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German Recipes

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Honey Cookies

Image taken from the movie "Invaders"

Early bakers had no refined sugars to help sweeten their cakes, cookies and pastries, so they relied on honey, Germany's oldest and most readily available sweetener.

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German Sauerbraten

Image taken from the movie "Invaders"

This recipe is a great take on the beloved, traditional German recipe. Serve with mashed potatoes or dumplings, and red cabbage.

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Apple Pancakes

Image taken from the movie "Invaders"

Apfelpfannkuchen is one of those words that sound great. But even better are the pancakes the word defines. I have included apples in a lot of recipes but always in this pancake. I think you'll

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Sauerkraut Salad

Image taken from the movie "Invaders"

For a lip puckering tart salad, rinse sauerkraut only once, briefly. For a more neutral tasting flavor, rinse three or more times.

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Cucumber Sour Cream Salad

Image taken from the movie "Invaders"

Some Germans leave the skin on cucumbers, as long as the cucumbers are sliced extra thin. In any event, select thinner instead of fatter cucumbers.

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This "cookie" is a popular spice bar in Germany, and no wonder. The flavors tease...

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Apfelpfannkuchen is one of those words that sound great. But even better are the ...

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This classic German dish is often served for breakfast but in reality is eaten at ...

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A traditional and wonderful strudel recipe from my Aunt Sally....

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Here is creamed gellatin sald that goes great and pcinics and potlucks , add you f...

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A perfect soup to serve with assorted grilled sausages, German potato salad, rye b...

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Here's a powerful combination of shredded cooked beets and horseradish.  A little...

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This recipe comes from my mother, who was born in Berlin, Germany. She said this ...

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If one broth could be called "the mother of all others," then this is it.  Chicke...

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