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Italian Main Dishes Recipes

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Spaghetti with Clam Sauce

Image taken from the movie "Invaders"

 

This is one of those recipes that I call on when the refrigerator looks bare. Even if I don't have fresh parsley, I have some frozen and the rest of the ingredients are pantry staples.

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Linguine with Seafood and Herb Sauce

Image taken from the movie "Invaders"

This blend of linguine, shrimp and clams in a creamy sauce is the type of dish you'd order in a restaurant, but it goes together surprisingly quickly at home. A generous portion of chopped parsley

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Spaghetti with Meat Sauce

Image taken from the movie "Invaders"

This quick and hearty sauce is good over a variety of pastas.  Leaner turkey sausage, or ground turkey is also a good substitute.

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Pasta with Carbonara Sauce

Image taken from the movie "Invaders"

The addition of beaten eggs is the secret to this classic pasta sauce. The eggs cook on the hot spaghetti, forming a delicate glaze, made bold with bits of cheese and meat.

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Ham and Bell Pepper Frittata

Image taken from the movie "Invaders"

For a more leisurely meal, chop the vegetables ahead of time, and you're ready to go for a quick breakfast dish. Serve with hash browns or home fries.

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Spaghetti, and bacon a match made in heaven according to my kids, they go bonkers ...

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In Italy, and throughout Europe, the typical lobster variety is the spiny or rock ...

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Arrabiata means "angry" in Italian and refers to the intense flavor combinations....

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This green and white combination of seafood, broccoli, pasta and fresh basil is pe...

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Beef Risotto

Recipe by Koolque

This elegant recipe is perfect for a spring dinner. It is a last minute recipe, s...

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In the Veneto, it is traditional to serve these beautiful ravioli at Christmas. I...

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The ingredients in this pasta sauce are similar to those in other spicy tomato sau...

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The meat in this dish can easily be omitted for a vegetarian dish.  Another optio...

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This dish works with best with angel hair pasta, but spaghetti works if you're in ...

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Polenta, an Italian commeal specialty, is enjoyed in two different ways:  as soft...

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