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South American Recipes

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Easy Collard Greens

Image taken from the movie "Invaders"

The secret is to slice the collard greens paper thin, using the roll and cut method below. Even if you don't think you'll like collard greens, give this simple side dish a try. You may be pleasan

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Guatemalan Cucumber Soup

Image taken from the movie "Invaders"

If you're used to using cucumbers for salad, this delicate soup from Guatemala will come as a revelation. To scale back the fat, I enrich the soup with non fat sour cream instead of heavy cream.

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Golden Red Snapper with Coconut Lime Sauce

Image taken from the movie "Invaders"

Golden fish fillets in a voluptuous coconut sauce spiked with lime, is a classic dish that is revered in the Caribbean, Venezuela, Brazil, and Honduras. The light textured snapper is first steeped

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Chipotle Shrimp Entomatadas

Image taken from the movie "Invaders"

Think of an Italian classic pasta with shrimp and tomato sauce. Now substitute a tortilla for the pasta and yellow entomatada sauce for the marinara. The garlic and peppers are already there.

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Argentine Almond Cookies

Image taken from the movie "Invaders"

These crisp, nutty, butter rich cookies from Argentina, are an almond lover's dream. Lots of ground almonds in the cookie dough and slivered almonds nestled on top, are what make them taste great.

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This deliciously spicy and creamy bean dip is best served warm with triangles of g...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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Apricot flan is a dessert favored by many Brazillians.  Rich and creamy, this des...

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These crisp, nutty, butter rich cookies from Argentina, are an almond lover's drea...

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Not only is quinoa high in protein, but it is also high in fiber and essential ami...

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I don't know where I found this, but I was looking for a pareve banana cake at the...

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This is a different take on the familiar black bean soup.  The pumpkin smooths an...

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Brazilians are most passionate about kale sliced into fine ribbons and then saute...

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  Beans and rice is a staple dish eaten throughout the Spanish speaking Americas...

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