Nutritional Info

Nutrition Facts

Serving Size 1 (241g)

Calories 235
Calories from Fat 44 (19%)
Amount Per Serving %DIV
Total Fat 4.9g 8%
Saturated Fat 2.8g 14%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 53.2mg 18%
Sodium 725.8mg 32%
Potassium 351.7mg 7%
Total Carbohydrate 12.5g 4%
Dietary Fiber 1.4g 6%
Sugars 7.5g
Protein 24.5g 49%

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Curried Chicken Salad With Raisins And Apples

Recipe Description
Since no two curry powders are exactly alike, you might want to put half the curry into the dressing, taste it, and then decide how much more to mix in.
Prep time
20 min
Cook time
0 min
Ready In
20 min


Serves Tool

Serves To:USMetric
1 Teaspoon(t)  sugar
1/8 Teaspoon(t)  cayenne pepper (optional)
1 Tablespoon(T)  curry powder
1/2 Teaspoon(t)  turmeric, ground
3/4 Cup(c)  plain low fat yogurt
1 Cup(c)  cottage cheese
2 Teaspoon(t)  lemon juice
2   apples
1/2 Cup(c)  raisins
2/3 Cup(c)  red onions, thinly sliced
1/2 Cup(c)  celery, diced
1   green bell pepper, chopped
4 Cup(c)  skinless chicken breast, cooked and cubed


Toss the chicken with the bell pepper, celery, onions and raisins. Cut the apples into cored wedges, then halve. Toss with the lemon juice to prevent browning. Add the apples to the chicken mixture. In a food processor, puree the remaining ingredients until the dressing is smooth and thick. Pour the dressing over the salad and toss to coat.

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