Nutritional Info

Nutrition Facts

Serving Size 1 (390g)

Calories 339
Calories from Fat 69 (20%)
Amount Per Serving %DIV
Total Fat 7.6g 12%
Saturated Fat 3.7g 19%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 13.8mg 5%
Sodium 178.4mg 8%
Potassium 1691.6mg 36%
Total Carbohydrate 59.5g 20%
Dietary Fiber 6.3g 25%
Sugars 3.9g
Protein 8.8g 18%

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Recipe Description
Dad made this famous after every St Patrick's Day. He would make his famous corned beef hash. We always topped each serving of this hearty dish with a fried egg, if you'd like for the classic finish.
Prep time
15 min
Cook time
34 min
Ready In
49 min


Serves Tool

Serves To:USMetric
6   russet potatoes
1 Tablespoon(T)  olive oil
2 Tablespoon(T)  butter
1   onion, chopped
3 Clove(clv)  garlic, minced
12 Ounce(oz)  corned beef, diced
1/2 Cup(c)  beef stock
1   tomato, chopped
1/4 Cup(c)  parmesan cheese, grated


Scrub potatoes but do not peel. Cut potatoes into 1/2 inch pieces. In large skillet. combine olive oil and butter over medium heat. Add onion, garlic and potatoes. Cook and stir for 8 to 10 minutes, or until potatoes are beginning to brown. Add corned beef and beef stock and bring to a simmer. Cover and simmer for 10 to 15 minutes, or until potatoes are tender. Uncover and add tomato. Simmer for 3 to 4 minutes longer. Stir, sprinkle with cheese, and serve.

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