Nutritional Info

Nutrition Facts

Serving Size 1 (52g)

Calories 465
Calories from Fat 428 (92%)
Amount Per Serving %DIV
Total Fat 47.6g 73%
Saturated Fat 23.2g 116%
Monounsaturated Fat 19.8g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 59.4mg 20%
Sodium 2.2mg 0%
Potassium 0.9mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.1g 0%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
These rolls were always a holiday treat when I was growing up. I love that my mom always took the time to bake fresh bread for all of us.
Prep time
2 hr 15 min
Cook time
15 min
Ready In
2 hr 30 min


Serves Tool

Serves To:USMetric
2 Package(pk)  active dry yeast
1/2 Cup(c)  warm water
1 3/4 Cup(c)  skim milk, lukewarm
1/4 Cup(c)  margarine, melted
1/4 Cup(c)  sugar
1/2 Tablespoon(T)  salt
6 Cup(c)  unbleached or all purpose flour, divided


In a large mixing bowl, dissolve yeast in water. Add the milk, margarine, sugar, salt and 4 cups flour. If you have a dough hook, use it. If not, mix and knead the dough by hand. Add 2 cups flour, 1/2 cup at a time, until the dough clings to the hook and cleans the sides of the bowl. When the dough is smooth and elastic, place in a large lightly oiled bowl and cover with a cloth. Let rise in a warm place until doubled, about 1 hour. Press your finger into the dough, if indentation remains, the dough is ready. Punch down the dough and let it rise again until almost doubled, about 30 minutes. Spray a baking sheet with vegetable spray. Shape into rolls and place on the prepared baking sheet. Cover and let rise until doubled, about 25 minutes. Preheat the oven to 400° F. Bake for 12 to 15 minutes, or until golden brown.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Mom's Dinner Rolls
Enter multiple addresses on separate lines or separate them with commas.