Nutritional Info

Nutrition Facts

Serving Size 1 (25g)

Calories 38
Calories from Fat 27 (71%)
Amount Per Serving %DIV
Total Fat 3g 5%
Saturated Fat 1.9g 10%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 18.5mg 6%
Sodium 28.5mg 1%
Potassium 10.2mg 0%
Total Carbohydrate 1.7g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.5g 1%

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Easy Artichoke Frittata

100% would make this recipe again!
Recipe Description
Easy decadent dish that is great for Sunday brunch of cooking for Mom on Mother's day.
Prep time
10 min
Cook time
15 min
Ready In
25 min

Ingredients

Serves Tool

Serves To:USMetric
1 Tablespoon(T)  lemon juice, for drizzling
1 Teaspoon(t)  chopped fresh tarragon
3 1/2 Ounce(oz)  bottled marinated artichoke hearts, sliced
6   eggs
1 Clove(clv)  garlic, sliced
2   small leeks, sliced
1 Ounce(oz)  butter

Preparation

Heat the butter in a 20 cm (8 inch) non-stick frying pan, add the leek and garlic and cook until soft. Spread evenly over the bottom of the pan.

Lightly beat the eggs and season with salt and black pepper. Pour the eggs into the pan and arrange the artichoke slices on top. Sprinkle with the tarragon and cook over low heat until set (this will take about 10 minutes), shaking the pan occasionally to evenly distribute the egg.

Place under a hot grill to lightly brown. Cut into wedges and drizzle with a little lemon juice.

Additional notes

Great Brunch Frittata
5

Really great frittata recipe you can make for brunch. Everyone enjoyed this a lot.

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