Nutritional Info

Nutrition Facts

Serving Size 1 (56g)

Calories 101
Calories from Fat 60 (59%)
Amount Per Serving %DIV
Total Fat 6.6g 10%
Saturated Fat 0.9g 5%
Monounsaturated Fat 5g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8.9mg 0%
Potassium 47.7mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0.9g 3%
Sugars 9.9g
Protein 0.2g 1%

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Recipe Description
There is no denying that black beans make a dramatic looking garnish over fish and poultry, or in combination with other vegetables. The trick with this recipe, is to keep the beans whole and perfect looking, while at the same time being sure they are thoroughly cooked.
Prep time
40 min
Cook time
0 min
Ready In
40 min


Serves Tool

Serves To:USMetric
1 Cup(c)  cooked black beans, drained and rinsed
2 Tablespoon(T)  olive oil
1/2 Cup(c)  tomato, diced
1 Tablespoon(T)  fresh lemon juice
2 Tablespoon(T)  fresh cilantro, chopped
1 Pinch(pn)  salt, to taste


In a bowl, combine the beans, olive oil, tomato, lemon juice and cilantro. Toss well. Season to taste with salt. Refrigerate until ready to use.

Additional notes

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Easy Black Bean Relish
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