Nutritional Info

Nutrition Facts

Serving Size 1 (3g)

Calories 11
Calories from Fat 2 (15%)
Amount Per Serving %DIV
Total Fat 0.2g 0%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 1.4mg 0%
Sodium 26.8mg 1%
Potassium 1.8mg 0%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Sugars 0.1g
Protein 0g 0%

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Recipe Description
The hard, toasted bread of the crostini really makses this sandwich special.
Prep time
40 min
Cook time
15 min
Ready In
55 min

Ingredients

Serves Tool

Serves To:USMetric
1/4 Teaspoon(t)  pepper, freshly ground
1/4 Teaspoon(t)  salt
1/2 Teaspoon(t)  sugar
1/2 Cup(c)  mayonnaise
8   large hard-cooked eggs, grated
1 Clove(clv)  garlic, pressed
3 Tablespoon(T)  butter, melted
1 Ounce(oz)  french bread baguette, thinly sliced

Preparation

Arrange baguette slices on a baking sheet. Stir together butter and garlic and brush evenly on tops of baguette slices. Bake at 350° F for 10 to 12 minutes. Let stand 20 minutes. Meanwhile, combine hard-cooked eggs and next 4 ingredients in a large bowl. Cover and chill at least 15 minutes or up to 2 days. Spoon egg mixture evenly on toasted baguette slices.

Additional notes

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