Nutritional Info

Nutrition Facts

Serving Size 1 (3g)

Calories 11
Calories from Fat 2 (15%)
Amount Per Serving %DIV
Total Fat 0.2g 0%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 1.4mg 0%
Sodium 26.8mg 1%
Potassium 1.8mg 0%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Sugars 0.1g
Protein 0g 0%

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Recipe Description
The hard, toasted bread of the crostini really makses this sandwich special.
Prep time
40 min
Cook time
15 min
Ready In
55 min


Serves Tool

Serves To:USMetric
1/4 Teaspoon(t)  pepper, freshly ground
1/4 Teaspoon(t)  salt
1/2 Teaspoon(t)  sugar
1/2 Cup(c)  mayonnaise
8   large hard-cooked eggs, grated
1 Clove(clv)  garlic, pressed
3 Tablespoon(T)  butter, melted
1 Ounce(oz)  french bread baguette, thinly sliced


Arrange baguette slices on a baking sheet. Stir together butter and garlic and brush evenly on tops of baguette slices. Bake at 350° F for 10 to 12 minutes. Let stand 20 minutes. Meanwhile, combine hard-cooked eggs and next 4 ingredients in a large bowl. Cover and chill at least 15 minutes or up to 2 days. Spoon egg mixture evenly on toasted baguette slices.

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