Nutritional Info

Nutrition Facts

Serving Size 1 (107g)

Calories 758
Calories from Fat 611 (81%)
Amount Per Serving %DIV
Total Fat 67.9g 104%
Saturated Fat 27.2g 136%
Monounsaturated Fat 31.4g
Polyunsaturated Fat 9.3g
Trans Fat 0.0g
Cholesterol 57.6mg 19%
Sodium 371.4mg 16%
Potassium 96.9mg 2%
Total Carbohydrate 24.1g 8%
Dietary Fiber 2g 8%
Sugars 11.1g
Protein 3.2g 6%

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Recipe Description
This moist, spicy and delicious cake can be topped with a variety of sauces, or a simple dollop of whipped cream.
Prep time
10 min
Cook time
50 min
Ready In
1 hr


Serves Tool

Serves To:USMetric
1/2 Cup(c)  canola oil
2 Tablespoon(T)  brown sugar
2   egg whites, slightly beaten
1 Cup(c)  dark molasses
1 Cup(c)  boiling water
2 1/4 Cup(c)  unbleached or all purpose flour
1 Teaspoon(t)  baking soda
1 Teaspoon(t)  ginger, ground
1 Teaspoon(t)  cinnamon, ground
1/8 Teaspoon(t)  allspice, ground


Preheat the oven to 350° F. Lightly grease and flour an 8 inch square baking pan. In a large bowl, combine the oil, sugar and egg whites. Stir in the molasses and water. Sift together the flour, baking soda, ginger, cinnamon and allspice into a medium bowl. Stir into the molasses mixture. Pour into the prepared pan. Bake for 45 to 50 minutes. Cool before serving.

Additional notes

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