Nutritional Info

Nutrition Facts

Serving Size 1 (115g)

Calories 266
Calories from Fat 132 (50%)
Amount Per Serving %DIV
Total Fat 14.6g 22%
Saturated Fat 6.7g 34%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 80.2mg 27%
Sodium 93.8mg 4%
Potassium 351.3mg 7%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0.5g 2%
Sugars 0.3g
Protein 24.7g 50%

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Easy Mexican Meatloaf

100% would make this recipe again!
Recipe Description
The salsa really perks up this meatloaf.  You don't need fresh salsa to prepare this.  A high quality jarred brand will work just fine.  
Prep time
15 min
Cook time
1 hr
Ready In
1 hr 15 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Pound(lb)  10% fat ground beef
1/2 Teaspoon(t)  cumin, ground
1 Tablespoon(T)  white wine vinegar
2   egg whites
3 Clove(clv)  garlic, minced
2/3 Cup(c)  dry breadcrumbs
1 1/4 Pound(lb)  lean ground turkey
1/2 Cup(c)  salsa
1 Cup(c)  zucchini, shredded
1/4 Cup(c)  scallions, chopped
1/2 Teaspoon(t)  dried oregano
1 Teaspoon(t)  paprika
1/4 Teaspoon(t)  pepper, freshly ground
1/4 Teaspoon(t)  kosher salt

Preparation

Combine all the ingredients except the salsa.  Using your hands, squeeze together almost as if kneading bread, until evenly mixed.  Divide into two portions.  Place each in an 8 by 4 inch loaf pan.  Up to this point, the meatloaves can be made up to 1 day ahead of time if wrapped tightly and stored in the refrigerator.  Preheat the oven to 350 degrees F. Top the meatloaves with salsa.  Bake for 50 minutes to 1 hour.

 

Additional notes

 

 

 

Zesty and Easy
4

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Easy Mexican Meatloaf
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