Nutritional Info

Nutrition Facts

Serving Size 1 (724g)

Calories 2422
Calories from Fat 1560 (64%)
Amount Per Serving %DIV
Total Fat 173.3g 267%
Saturated Fat 90.6g 453%
Monounsaturated Fat 62.1g
Polyunsaturated Fat 20.6g
Trans Fat 0.0g
Cholesterol 1815.7mg 605%
Sodium 1993.8mg 87%
Potassium 1250.9mg 27%
Total Carbohydrate 48.1g 16%
Dietary Fiber 4.4g 18%
Sugars 2.5g
Protein 131.8g 264%

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Recipe Description
Great to have on hand for for unexpected guests, as this bread freezes well.
Prep time
15 min
Cook time
1 hr 30 min
Ready In
1 hr 45 min


Serves Tool

Serves To:USMetric
5 Ounce(oz)  pumpkin pie filling
3 Cup(c)  flour
2/3 Cup(c)  water
1 Cup(c)  oil
1 Teaspoon(t)  nutmeg
1 Teaspoon(t)  cloves, ground
1 1/2 Teaspoon(t)  salt
2 Teaspoon(t)  baking soda
1/2 Teaspoon(t)  baking powder
4   eggs
3 Cup(c)  sugar


Mix all ingredients in the order given.

Pour into ungreased loaf pans.

Bake at 325 degrees for 1 1/2 hours.

Makes 3 small or 2 large loaves.

Additional notes

There are not reviews for this recipe.

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Easy Pumpkin Bread
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