Nutritional Info

Nutrition Facts

Serving Size 1 (921g)

Calories 1127
Calories from Fat 338 (30%)
Amount Per Serving %DIV
Total Fat 37.5g 58%
Saturated Fat 12.2g 61%
Monounsaturated Fat 17.2g
Polyunsaturated Fat 8.1g
Trans Fat 0.0g
Cholesterol 470.3mg 157%
Sodium 3498.6mg 152%
Potassium 1857.8mg 40%
Total Carbohydrate 33.5g 11%
Dietary Fiber 2.2g 9%
Sugars 3.1g
Protein 155.2g 310%

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Recipe Description
A great way to make spaghetti.
Prep time
5 min
Cook time
40 min
Ready In
45 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  dry red wine
1 Tablespoon(T)  olive oil
12 Ounce(oz)  white mushrooms, sliced
4 Ounce(oz)  cremini or shiitake mushrooms, sliced
1   small yellow onion, chopped
2 Clove(clv)  garlic, minced
14 Ounce(oz)  stewed tomatoes
14 Ounce(oz)  tomato puree
2 Teaspoon(t)  dried oregano
1 Teaspoon(t)  dried basil
1/2 Teaspoon(t)  dried red pepper flakes
1/2 Teaspoon(t)  salt
2 1/2 Quart(q)  water
8 Ounce(oz)  spaghetti


In a large saucepan, heat the wine and oil over medium heat.  Add the mushrooms, onion, and garlic and cook, stirring, for 7 to 9 minutes. Stir in the tomatoes, tomato puree, oregano, basil, red pepper flakes, and salt.  Reduce the heat to low and simmer for 15 to 20 minutes, stirring occasionally (partially cover the pan to prevent the sauce from splattering).

Meanwhile, in another large saucepan, bring the water to a boil over medium-high heat.  Add the pasta, stir, and return to a boil. Cook over medium heat until al dente, 8 to 10 minutes, stirring occasionally. Drain in a colander.

When the sauce is ready, transfer the spaghetti to warm serving plates and spoon the sauce over the top.

Additional notes

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