Nutritional Info

Nutrition Facts

Serving Size 1 (484g)

Calories 929
Calories from Fat 586 (63%)
Amount Per Serving %DIV
Total Fat 65.1g 100%
Saturated Fat 27.3g 137%
Monounsaturated Fat 28.5g
Polyunsaturated Fat 9.4g
Trans Fat 0.0g
Cholesterol 2688mg 896%
Sodium 432.8mg 19%
Potassium 592.2mg 13%
Total Carbohydrate 11.3g 4%
Dietary Fiber 0g 0%
Sugars 3.9g
Protein 56.2g 112%

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Recipe Description
This au gratin is a lovely brunch offering, or can be served with a bright tomato salad as a light lunch. Simple and easy to prepare, especially if you have hard boiled eggs on hand.
Prep time
10 min
Cook time
5 min
Ready In
15 min


Serves Tool

Serves To:USMetric
2 Cup(c)  cooked elbow macaroni
4   hard boiled eggs, coarsely chopped
3/4 Tablespoon(T)  butter, melted
3/4 Cup(c)  sour cream
1   egg yolk
1 Pinch(pn)  salt, to taste
2 Tablespoon(T)  cheese, grated


Combine the macaroni with eggs and butter. Place in a baking dish. Pour sour cream mixed with egg yolk and some salt over top. Sprinkle with cheese. Put under broiler for few minutes until golden.

Additional notes

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