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Everyday and Holiday Cooking Recipes

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Quick Grits

In the south, grits go with everything.  These grits are rich and creamy, and can be a complement to many different dishes.

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Fancy Fillet Cooked in Wine

A little salt, a little pepper and a little sweetness from the onions, combines with the aromatic, clean flavor of red wine in sizzling steak juices.  It's easy to prepare and simply superb to eat

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Asparagus Potato Chowder

This asparagus chowder is not only good for you, but has terrific flavor that won't soon be forgotten.

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Creamy Barley-sotto

If you are the proud owner of hoarded black truffle oil, this deliciously earthy and refined dish is begging for you to make good use of it. Drizzle a few drops upon each plate when serving.

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Raspberry Buns

I'm not at all sure that this is traditional food, but raspberry buns have a very special place in my heart because they were the very first thing I learned to cook under the watchful eye of my Aun

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