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Everyday Cooking Recipes

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Traditional Pot Roast with Vegetables

We love making this roast and serving it over hot noodles. You can then cover both in the vegetable based gravy. This is a great comfort dish on a cold winter night.

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Dilled Rice and Pea Salad

This is one of the dishes I make with rice left over from Chinese takeout. Remember to bring the rice to room temperature or it will be hard and dry. I cook it in the microwave for about 1 minute

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Cauliflower Curry Soup

This moderately spicy soup is quite versatile. It can be served entirely dairy free, or with a small dollop of yogurt for topping. Try it at room temperature, or chilled, for another variation.

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English White Bread

This light textured, soft white bread makes lovely tea sandwiches, and so much more.

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Cauliflower with Broccoli Sauce

Cauliflower and broccoli make a healthy, colorful and flavorful side dish, suitable for pairing with any number of main entrees.

This is a deliciously sweet and tart side dish that is high in fiber and antioxida...

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After making this soup for the first time, I realized it was destined to become a ...

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An easy casserole recipe that works well when you make it ahead of time....

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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Serve these pancakes with butter and your choice of fresh fruit, low sugar preserv...

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A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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Few dishes are as popular as chili, and few chili recipes are as quick and easy as...

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When you or a relative has ham for the holidays, ask for the ham bone and add it t...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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