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Make Ahead Meals Recipes

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George's Dill Bread

Image taken from the movie "Invaders"

The surprise addition of cottage cheese in this old fashioned English recipe, creates a moist bread accented by a touch of dill. Great for sandwiches!

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Sticky Pecan Rolls

Image taken from the movie "Invaders"

These sweet breakfast pastries require just one rising. Be sure to let them cool for at least 10 minutes before you eat them right out-of the oven. The caramel pecan topping is hot enough to burn

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Danish Pastry Dough

Image taken from the movie "Invaders"

Layers and layers of butter folded into a yeast dough produce a light, tender texture reminiscent of pastries from the finest European bakeries. Making this dough isn't difficult, but it does take

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Blueberry Bran Bread

Image taken from the movie "Invaders"

Although it is tempting, don't cut into this bread until it has cooled to almost room temperature. The cooling helps a fine, crumbly texture to develop. If cut while still hot, the loaf won't ever

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African Succotash

Image taken from the movie "Invaders"

Corn, known to the Africans as Maize or Mealies, is used in countless ways: pounded into corn flour, cornstarch, and cornmeal or cooked whole and cut from the cob. The Africans combine corn with

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Using the recipe for preparing Basic Biscuits, you can create any number of variat...

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Some recipes call for white bread crumbs. This recipe will work well when you nee...

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Use this basic stock whenever a recipe calls for chicken stock or broth, or turn i...

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This pancake mix is so easy to make from healthy ingredients, you'll wonder why an...

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This is an easy, versatile recipe using all white or a mixture of whole grain all ...

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This classic, fresh tasting sauce originating in Italy is a favorite to use with v...

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This simple, make ahead dressing can be used on many types of salads....

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Bean & cabrales salad...

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This hearty Greek soup is filled with beans and fresh vegetables.  A great dish f...

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Here is a genuine, slow cooked Texas sized meal. Beef, beans and spicy chilies wi...

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