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Make Ahead Meals Recipes

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Overnight French Toast with Spiced Apple Compote

Image taken from the movie "Invaders"

On Saturday afternoon, soak the bread, make the compote, and stick them in the refrigerator. Then, for Sunday morning, you can have a really special breakfast on the table in less than half an hou

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Fruity Orange Refrigerator Muffins

Image taken from the movie "Invaders"

Rich with texture from whole bran cereal and dried fruit, this muffin batter is great to have on hand for baking a warm treat in the morning. Mix the balter in advance and bake just the amount nee

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Caramel Pecan Sticky Rolls

Image taken from the movie "Invaders"

These sticky, gooey, cinnamon rolls are a treat that will start your weekend breakfast off on a sweet note.

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Beet, Orange and Onion Salad

Image taken from the movie "Invaders"

Beet salads can often be stored for several days without loss of flavor or texture. This one can be kept in a glass container in the refrigerator for up to a week.

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Anadama Bread

Image taken from the movie "Invaders"

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is dense, but as it rises it lightens and softens. The finished loaves slice perfectly for sandwiches. This recipe ma

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Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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Creamy and light, this dressing is hard to beat. It can be ready in moments, but ...

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The crisscross cuts on the surface of the calamari (squid) cause the pieces to cur...

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These sticky, gooey, cinnamon rolls are a treat that will start your weekend break...

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You can make this a day ahead, and store it in an airtight container in the fridge...

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Thi is one of those great salads to start early in the day. The longer the chicke...

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This is a hearty bread with mature cheddar cheese mixed into the dough. Serve it ...

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This is an excellent salad for a luncheon because it can be made the day before, y...

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If one broth could be called "the mother of all others," then this is it.  Chicke...

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You can make the broth ahead of time, then when you're ready to eat, cook the onio...

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