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Everyday Gourmet Recipes

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Marbled Ring Cake

This cake is a marvel for serving at parties or special occasions.

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Easy Gourmet Garlic Bread

While vacationing in Italy, I was served thick slices of crusty bread, toasted and rubbed with fresh garlic cloves and dripping with rich, green extra virgin olive oil.  Little chunks of grana che

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Salmon Summer Fruit Salad

Tender leaf and Bibb lettuces make a pretty background for salmon, nectarines and fresh raspberries.

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Chicken, Cheese and Arugula Salad

A refreshing summer salad, made to be enjoyed anytime of the year.

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Hampshire Cream Soup

The banks of the River Test in Hampshire are famous for their abundant watercress, which is used in many local dishes. As its name suggests, this soup has a velvety texture and is a delicate pale

Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Parozzo is an Abbruzzese dialect word meaning "rough bread," though nowadays it al...

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Because this spicy sauce recipe is made from pantry staples, and because it freeze...

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Make this outstanding strata the night before, and you will have time to prepare a...

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These lovely candies resemble small pears but have the sweet, nutty flavor of almo...

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A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto li...

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The combination of zesty lime juice and spicy red chilies, create a tempting sauce...

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