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Everyday Gourmet Recipes

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Pina Colada Crepes

Pineapple and coconut make a tropical dessert delight.

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Italian Olive and Basil Bread

There is nothing better than eating fresh Italian bread, especially when you are visiting Italy! This recipe utilizes a bread machine, so the process is simplified. Consider adding crushed garlic

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Easy Baba Ghanoush

A delicious and healthy spread, designed to impress guests at parties.

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Monkfish Kabobs with Roasted Vegetables and Pesto

Using watercress instead of basil in the pesto helps to boost the calcium content. Watercress is also rich in vitamin C and beta carotene, and provides useful amounts of iron. All in all, this is

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Tuscan Handmade Spaghetti with Meat Sauce

Chewy strands of handmade pasta are popular in Tuscany and parts of Umbria, usually sauced with a meat ragu. This pasta is called pici, and it derives from the word appicciata, meaning "elongated

Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Parozzo is an Abbruzzese dialect word meaning "rough bread," though nowadays it al...

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Because this spicy sauce recipe is made from pantry staples, and because it freeze...

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Make this outstanding strata the night before, and you will have time to prepare a...

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These lovely candies resemble small pears but have the sweet, nutty flavor of almo...

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A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto li...

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The combination of zesty lime juice and spicy red chilies, create a tempting sauce...

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