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Everyday Gourmet Recipes

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Lindsay's Cheesecake

This rich and creamy cheesecake recipe is one to make ahead of time. For it to set properly, it should be chilled at least 12 hours before serving.

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Here's Johnny Tangy Caramelized Mushrooms

You will want to smother these over your next burger, filiet mignon, chicken breast or just over the top of rice alone.  I make these to impress all of my dinner guests, even those who hate mushro

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Pear and Spice Coffee Cake

This is the perfect cake for fall weather. I started serving this to my friends during our weekly card games, and it became a fast favorite.

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Black Bean and Prosciutto Refrito

This is one of the richest refired bean recipes I've ever tried. If you can't bear to use prosciutto (it's very expensive), substitute thin slices of the best smoked ham you can afford.

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Vegetarian Calzones

Cooking time for these Italian-style specialties is only 32 minutes, but it takes an additional 25 minutes for the dough to rise before use.  Enjoy them either piping hot, or at room temperature.<

Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Parozzo is an Abbruzzese dialect word meaning "rough bread," though nowadays it al...

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Because this spicy sauce recipe is made from pantry staples, and because it freeze...

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Make this outstanding strata the night before, and you will have time to prepare a...

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These lovely candies resemble small pears but have the sweet, nutty flavor of almo...

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A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto li...

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The combination of zesty lime juice and spicy red chilies, create a tempting sauce...

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