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Everyday Gourmet Recipes

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Seafood and Spinach Salad

The use of 3 different types of seafood make this spinach salad a real standout. This dish is hearty enough to be a main course.

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Curried Yellow Pepper Soup

This beautifully colored soup can be served either warm or chilled. The blending of sweet and spicy flavors make this soup unforgettable!

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Carmelized Onion and Tomato Dip

For best results, use a good flavorful olive, such as a kalamata.

 

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Veal Milano

An easy and light recipe, where the lemon really complements and enhances the natural meat flavor.

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Italian Olive and Basil Bread

There is nothing better than eating fresh Italian bread, especially when you are visiting Italy! This recipe utilizes a bread machine, so the process is simplified. Consider adding crushed garlic

Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Parozzo is an Abbruzzese dialect word meaning "rough bread," though nowadays it al...

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Because this spicy sauce recipe is made from pantry staples, and because it freeze...

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Make this outstanding strata the night before, and you will have time to prepare a...

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These lovely candies resemble small pears but have the sweet, nutty flavor of almo...

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A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto li...

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The combination of zesty lime juice and spicy red chilies, create a tempting sauce...

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