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Everyday Gourmet Recipes

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Riviera Salad

This salad is popular all along the Riviera from Italy to France. Other versions I have seen, include celery, artichokes and white and green onions, so feel free to improvise.

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Mexican Beef Chow Mein

My friend Ester learned this dish from her mother, and it is now the favorite meal of her children and grandchildren. Nothing is needed to accompany this dish because it already has almost everyth

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Gourmet Hot Fudge Sauce with Wine

This red wine hot fudge sauce is a different twist on the traditional, but oh soooo good!

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Roasted Garlic and Tomato Bruschetta

Roasted garlic adds a smooth touch to this peppy tomato salsa.

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Quick Crepes

You can whip thee lucious desserts up very quickly, you can also keep some frozen crepes in the freezer. Thaw and fill them with ice cream, pudding, or fresh fruit, then roll up and top with chocol

Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Parozzo is an Abbruzzese dialect word meaning "rough bread," though nowadays it al...

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Because this spicy sauce recipe is made from pantry staples, and because it freeze...

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Make this outstanding strata the night before, and you will have time to prepare a...

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These lovely candies resemble small pears but have the sweet, nutty flavor of almo...

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A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto li...

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The combination of zesty lime juice and spicy red chilies, create a tempting sauce...

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