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Gourmet Main Dishes Recipes

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Lentil and Fennel Soup

Image taken from the movie "Invaders"

Lentils are one of the oldest legumes. They can be brown, green, red or black. In Italy the finest lentils are the tiny green ones from Castelluccio in Umbria. Unlike beans, lentils do not need

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Manhattan Shrimp and Scallop Chowder

Image taken from the movie "Invaders"

When it comes to seafood soup, this is one of the best. You can add or substitute other seafood in this basic recipe. Sprinkle each serving with sliced chives. Serve with Parmesan Crostini.

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Chicken Fettuccine with Sun Dried Tomatoes

Image taken from the movie "Invaders"

Inspired by Mediterranean ingredients, this skillet supper successfully teams the pungent flavors of rosemary, garlic, goat cheese and sun dried tomatoes.

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Chilled Roasted Sweet Red Pepper and Coconut Soup

Image taken from the movie "Invaders"

Creamy and delicate, this soup is a superb beginning to a late summer or early autumn meal. This recipe has all the ingredients of classic Haitian sweet red pepper soup, but the red bell peppers a

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Orange Garlic Lamb Chops

Image taken from the movie "Invaders"

A long marinade gives even the leanest grilled or broiled lamb chops a moist and robust flavor.

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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Make this outstanding strata the night before, and you will have time to prepare a...

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The combination of zesty lime juice and spicy red chilies, create a tempting sauce...

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Since asari clams have a naturally rich, sweet flavor, cooking them in water with ...

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This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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Pheasants have a particular weakness for Jerusalem artichokes, so most country hou...

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Bairneach is the Gaelic name for limpet, a conical shellfish with a grooved shell....

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These herb flavored, poached eggs nestled in tomato shells make a lovely brunch d...

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Beef tongue dishes are enjoyed by Americans of Latin American descent no matter wh...

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Beestings is the name of the very rich milk which a cow produces immediately after...

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