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Gourmet Side Dishes Recipes

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Here's Johnny Tangy Caramelized Mushrooms

Image taken from the movie "Invaders"

You will want to smother these over your next burger, filiet mignon, chicken breast or just over the top of rice alone.  I make these to impress all of my dinner guests, even those who hate mushro

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Black Bean and Prosciutto Refrito

Image taken from the movie "Invaders"

This is one of the richest refired bean recipes I've ever tried. If you can't bear to use prosciutto (it's very expensive), substitute thin slices of the best smoked ham you can afford.

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Curried Coconut Rice Salad

Image taken from the movie "Invaders"

A little sweet, a little spicy. If you don't want to make the coconut rice, you can use any cooked
rice instead, but the salad won't be quite as interesting.

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Risotto with Red Wine and Radicchio

Image taken from the movie "Invaders"

Radicchio, a member of the chicory family, is grown in the Veneto. Like endive, to which it is related, radicchio has a slightly bitter, yet sweet flavor. Though we think of it mostly as a colorf

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Sweet Potato Cake (Yaki Satsuma-imo)

Image taken from the movie "Invaders"

When steamed or baked, Japanese sweet potatoes develop an intense sweetness and creamy texture. A little salt or butter enhances the flavor of this delightful vegetable. In this preparation, a st

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Because this spicy sauce recipe is made from pantry staples, and because it freeze...

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Apple Sage Quick Bread...

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Fava beans and artichoke hearts make a wonderful side dish to many meals. Low in ...

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This Asian fusion dipping sauce is a staple on almost every table in Hawaii.  Enj...

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I have served this recipe both at dinner parties and to my children. It definitely...

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Persimmons and pomegranates are lovely fruits. They're harvested in California fro...

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I love these grilled figs! Mouthfuls of heavenly sweetness wrapped in prosciutto....

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