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Gourmet Side Dishes Recipes

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Autumn Salad

Image taken from the movie "Invaders"

Persimmons and pomegranates are lovely fruits. They're harvested in California from October into December. Fuyu penimmons, a nonastringent variety that's good for salads, are round, sweet, and cris

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Sweet Potato Cake (Yaki Satsuma-imo)

Image taken from the movie "Invaders"

When steamed or baked, Japanese sweet potatoes develop an intense sweetness and creamy texture. A little salt or butter enhances the flavor of this delightful vegetable. In this preparation, a st

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Colombian American Guava Bread

Image taken from the movie "Invaders"

Guava is a favored fruit in Colombia. The paste is usually available in American supermarkets, but if you cannot obtain it, substitute 1/4 cup strawberry or seedless raspberry jam.

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Salmon Summer Fruit Salad

Image taken from the movie "Invaders"

Tender leaf and Bibb lettuces make a pretty background for salmon, nectarines and fresh raspberries.

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Potato Salad with Curry Plant Mayonnaise

Image taken from the movie "Invaders"

Potato salad can be made well in advance and is therefore a useful dish for serving as an unusual
appetizer or accompaniment at a party. Its popularity means that there are very rarely any le

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Because this spicy sauce recipe is made from pantry staples, and because it freeze...

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Apple Sage Quick Bread...

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Fava beans and artichoke hearts make a wonderful side dish to many meals. Low in ...

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This Asian fusion dipping sauce is a staple on almost every table in Hawaii.  Enj...

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I have served this recipe both at dinner parties and to my children. It definitely...

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Persimmons and pomegranates are lovely fruits. They're harvested in California fro...

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I love these grilled figs! Mouthfuls of heavenly sweetness wrapped in prosciutto....

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