Holiday Cooking Recipes

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Chicken Jambalaya

We made this classic Creole dish just spicy enough for average tastes. If you like your food very spicy, add more hot red pepper sauce and use hot sausage instead of ham.

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Fettuccine with Scallops

I usually make this pasta with large sea scallops. They are plump, sweet and available ail year round. Smaller bay scallops, available primarily in the northeast in the summertime, are excellent

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Happy Birthday Vanilla Cake

This birthday cake gets its sweetness from apple juice and maple syrup instead of from refined sugar.

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My Favorite Boston Cream Pie

When I married Barry, he told me his favorite cake was Boston cream pie. I never made it for him! Until a few years ago, that is, when I found this recipe. Not a pie, it's actually a double laye

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Coffee Fudge Cake

Birthdays in our house would not be complete without this cake!  The cake is both moist and rich, and should be topped with your favorite frosting.

 

Brownies

Recipe by Health4me

This is recipe was given to me by my Grandma and  I continue to make these delect...

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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This recipe uses a variety of fruits and whole nuts with just enough batter to bin...

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The flakes of rolled oats give these a sturdy, slightly chewy texture, which is a ...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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