Special Events Recipes

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Bitter Greens with Pears and Stilton Dressing

Stilton is called the "queen of cheeses" for good reason, it's divine. But it must be ripe. Underripe Stilton tends to taste more like the queen of soap. Ask the salesperson to let you taste the

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Salmon and Avocado Salad

This is a nice summer salad to make, especially when you need a good excuse for a little outdoor grilling.

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Orange Mustard Glazed Sprouts

Tangy soy sauce and a hint of orange citrus, add lively flavor to this quick to prepare Brussels sprouts side dish.

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Mini Croissants

These wonderful little bite sized morsels are a hit at any party.  In fact, you may want to double the recipe because they disappear quickly!

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Apricot Cheese Chutney Dip

Put this dip on your buffet table surrounded by bite-sized chunks of fresh fruit. This somewhat sweet dip can also be served with crackers. It is delicious as a sauce over chopped fruit.

This dessert makes an elegant presentation after a special dinner. The cream is l...

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This moist cake,  is studded with flecks of chocolate. Bananas and chocolate are ...

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When my mom's friend Joan gave her this recipe, she assured her it would be easy. ...

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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This recipe is delicious and easy to make. It's definitely worth the extra effort ...

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Great rich treat that every one loves can be dessert or appetizer in bowl . ...

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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When energy flags in the afternoon, this Italian chocolate, coffee and rum dessert...

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