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Dinner Parties Recipes

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Boston Banana Toffee Pie

Image taken from the movie "Invaders"

This is a simple but impressive party dish. You can press the wonderfully biscuit-like pastry into the tin, rather than rolling it out. The pastry case and the fudge toffee filling can be made in

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Cheddar Cheese Fondue with Apple

Image taken from the movie "Invaders"

Here is a new twist to that classic combination of apples and cheese, and a refreshing alternative to sweet fondues.

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Cooked Olive Salad

Image taken from the movie "Invaders"

I was given some leftovers from a party held at the Israel Consulate, about five years ago and this olive salad was so fabulous, I asked for the recipe. If you love piquant things, it is easy to p

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Chinese Chow Mein Chicken Salad

Image taken from the movie "Invaders"

This salad normally calls for chow mein noodles. However, the sodium level of commercially available chow mein noodles is high (a cup has 197 mg of sodium). We recommend the noodles that you fry

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Sauted Eggplant Salad

Image taken from the movie "Invaders"

A delightful way to prepare eggplant! This is great served with crackers, pita bread triangles and even tortilla squares.

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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When energy flags in the afternoon, this Italian chocolate, coffee and rum dessert...

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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A hint of almond flavored Amaretto adds the perfect touch to this frosted brownie....

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The licorice flavor of the anisette complements the raspberries beautifully. If y...

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Apricot flan is a dessert favored by many Brazillians.  Rich and creamy, this des...

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Who doesn't love apricots? Combine them with sweet potatoes and you have a real c...

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These crisp, nutty, butter rich cookies from Argentina, are an almond lover's drea...

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