By: Pie anyone
When spreading these cookies, take extra care to be sure the center of the dough is spread very thin, otherwise the cookie will be soft in the middle after baking. Despite using whole grain oat flour, these cookies have very good "fortune cookie" flavor and crunch.
20 min
9 min
29 min
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Ingredients
Serves Tool
Serves To:USMetric| 1/4 | Teaspoon(t) | xanthan gum | |
| 2 | Tablespoon(T) | milk | |
| 1 | Tablespoon(T) | oil | |
| 1/2 | Cup(c) | oat flour | |
| 1/2 | Teaspoon(t) | vanilla extract | |
| 1 | Pinch(pn) | baking soda | |
| 2 | egg whites | ||
| 1 | Pinch(pn) | salt | |
| 1/2 | Cup(c) | sugar |
Preparation
Preheat the oven to 375°F. Grease a cookie sheet. Mix all the ingredients in a medium sized bowl until well blended. I like to use a mixer with the whisk attachment. Be sure no lumps remain. Drop 1 scant tablespoonful of batter onto the prepared pan. Spread into a 3 1/2 to 4 inch circle. Moistened fingertips work well for this. Place up to four rounds of batter on the cookie sheet. (It is difficult to shape more than four baked cookies at a time before they become unbendable.) Bake for approximately 9 minutes, until the edges of the cookies are browned substantially. The bottoms of the cookies will be browned. Loosen the cookies from the sheet right away, but allow to cool for a minute so that they begin to firm. Remove a cookie from the pan and place a fortune in the center. Fold the cookie in half. Bring the ends of the fold together to complete the cookie shape. Let cool.