Nutritional Info

Nutrition Facts

Serving Size 1 (7g)

Calories 22
Calories from Fat 15 (68%)
Amount Per Serving %DIV
Total Fat 1.7g 3%
Saturated Fat 0.9g 5%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 33.2mg 11%
Sodium 15.7mg 1%
Potassium 5.6mg 0%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Sugars 0.1g
Protein 0.7g 1%

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Recipe Description
These fortune cookies are sweet and crunchy when they turn out just right. If under baked, they will have a chewy center when cool. The center crisps after baking (which makes judging the whole process a little difficult). It is, however, so worth the effort. Just do not under bake!
Prep time
20 min
Cook time
12 min
Ready In
32 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  sugar
1 Pinch(pn)  salt
1/2 Teaspoon(t)  vanilla extract
2   egg whites
2 Tablespoon(T)  potato starch
1 Tablespoon(T)  oil
2 Tablespoon(T)  milk
1/2 Teaspoon(t)  xanthan gum
1 Pinch(pn)  baking soda


Preheat the oven to 375°F. Grease a cookie sheet. Mix all the ingredients in a medium sized bowl, until well blended. I like to use a mixer with the whisk attachment. Be sure no lumps remain. Drop 1 tablespoonful of batter onto the prepared pan. The batter will be thin. If the batter thickens upon sitting (it will), spread out into a 3 inch circle. Place up to four rounds of batter on the cookie sheet. (It is difficult to shape more than four baked cookies at a time before they become unbendable.) Bake for 10 to 12 minutes, until the edges of the cookies are browned substantially. The bottoms of the cookies will be browned. Remove a cookie from the pan and place a fortune in the center. Fold the cookie in half. Bring the ends of the fold together to complete the cookie shape. Let cool.

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