Nutritional Info

Nutrition Facts

Serving Size 1 (7g)

Calories 22
Calories from Fat 15 (68%)
Amount Per Serving %DIV
Total Fat 1.7g 3%
Saturated Fat 0.9g 5%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 33.2mg 11%
Sodium 15.7mg 1%
Potassium 5.6mg 0%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Sugars 0.1g
Protein 0.7g 1%

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Recipe Description
These fortune cookies are sweet and crunchy when they turn out just right. If under baked, they will have a chewy center when cool. The center crisps after baking (which makes judging the whole process a little difficult). It is, however, so worth the effort. Just do not under bake!
Prep time
20 min
Cook time
12 min
Ready In
32 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Cup(c)  sugar
1 Pinch(pn)  salt
1/2 Teaspoon(t)  vanilla extract
2   egg whites
2 Tablespoon(T)  potato starch
1 Tablespoon(T)  oil
2 Tablespoon(T)  milk
1/2 Teaspoon(t)  xanthan gum
1 Pinch(pn)  baking soda

Preparation

Preheat the oven to 375°F. Grease a cookie sheet. Mix all the ingredients in a medium sized bowl, until well blended. I like to use a mixer with the whisk attachment. Be sure no lumps remain. Drop 1 tablespoonful of batter onto the prepared pan. The batter will be thin. If the batter thickens upon sitting (it will), spread out into a 3 inch circle. Place up to four rounds of batter on the cookie sheet. (It is difficult to shape more than four baked cookies at a time before they become unbendable.) Bake for 10 to 12 minutes, until the edges of the cookies are browned substantially. The bottoms of the cookies will be browned. Remove a cookie from the pan and place a fortune in the center. Fold the cookie in half. Bring the ends of the fold together to complete the cookie shape. Let cool.

Additional notes

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