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Bright Recipes

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Tomato, Mozzarella and Red Onion Salad with Basil and Caper Dressing

Image taken from the movie "Invaders"

Sweet tomatoes and the heady scent of basil capture the essence of summer in this simple and colorful salad.

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Cold Cherry Soup

Image taken from the movie "Invaders"

This recipe comes from my mother, who was born in Berlin, Germany. She said this was passed down to her from her mother as a traditional German recipe.

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Avocado and Tomato Salad

Image taken from the movie "Invaders"

With luscious ripe tomatoes and rich, flavorful avocados alone this would be a great salad. It is a contemporary recipe, inspired by a salad I ate in Milan. Imported provolone has a sharp, slight

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Minted Barley with Peas

Image taken from the movie "Invaders"

A versatile side dish that can be served at room temperature, or chilled. The color combination of bright green peas and pearl white barley, is an excellent serving choice during the festive winte

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Herbed Salmon Fillet with Cucumber Sauce

Image taken from the movie "Invaders"

The smoky herb flavor of the salmon pairs well with the fresh cucumber sauce. Try serving this dish with roasted new potatoes and grilled corn.

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This salad, or comparable greens and fruit combinations are served in all parts of...

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Aparagus and orange sections combine nicely in flavors, textures, and colors. Thi...

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With luscious ripe tomatoes and rich, flavorful avocados alone this would be a gre...

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This recipe works nicely with many different summer fruits. Experiment with a var...

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I love delicate tasting, and exceptionally nutritious baby spinach, paired with ju...

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Roman broccoli, known as broccoli romanesco, is pale green with a beautiful shape ...

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Bright, fresh herbs are the focal point in this creamy sauce, used for topping gen...

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Sometimes a food writer shouldn't tamper with the basics.  Buttered peas simply c...

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I grew up in New Jersey and ate many meals at diners. (My dad still thinks that di...

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Two bags ofyour favorite lettuce blend can be substituted for Bibb lettuce. Pomeg...

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