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Budget Recipes

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French Onion Biscuits

Image taken from the movie "Invaders"

With a few simple and inexpensive ingredients, you can create a light, onion flavored biscuit, perfect for serving with soups and salads.

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Crisp French Toast

Image taken from the movie "Invaders"

French toast is easy to make and it's an inexpensive way to stretch bread. You could use cracked wheat, white, or multigrain bread in this simple recipe.

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Polish Lentil Soup

Image taken from the movie "Invaders"

My mother, who came from Vilna, Poland, used to make this on Sundays when our store was closed.  She would take over the cooking, and we looked forward to her making this soup.

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Honey Yogurt Fruit Dip

Image taken from the movie "Invaders"

Children love to dip!  This is a quick and easy yogurt dip that can be used with fruit or with vegetables.  Dips can be a great way to increase your children's intake of healthy fruits and vegeta

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Holiday Beef Steaks with Vegetable Saute and Hot Mustard Sauce

Image taken from the movie "Invaders"

My family loves this simple beef dinner for Christmas. We've all eaten so much turkey since Thanksgiving, the beef makes a nice departure.

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When you or a relative has ham for the holidays, ask for the ham bone and add it t...

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These old fashioned biscuits are quick and easy to prepare. Given their continued...

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French toast recipes don't come any more straight forward than this! Stretch your...

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This is without question a treasured dish of Ireland's making. Less widely known ...

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This fresh, orange based sauce, with a kiss of nutmeg and cayenne pepper is a perf...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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Beet Soup

Recipe by Mistercook

This traditional soup covers a lot of ground. From Eastern Europe all the way acr...

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Cook this very economical, vibrantly colored dish in the oven at the same time as ...

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This is another recipe that convincingly makes the case for how good cabbage can b...

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Here is a new twist to that classic combination of apples and cheese, and a refres...

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