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Cheesy Recipes

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Gorgonzola Biscuits

Image taken from the movie "Invaders"

Gorgonzola, a blue cheese made from cow's milk in the Lombardy region of Italy, comes in two forms. Dolce is the milder, younger variety. Stagionato gorgonzola, is older and sharper, with more of

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Hot Cheesy Artichoke Dip

Image taken from the movie "Invaders"

Freshly shredded Parmesan cheese makes all the difference in this artichoke dip. It melts far more smoothly than the pre-shredded varieties, and has a more pungent flavor.

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Tomato Cheddar Cheese Soup

Image taken from the movie "Invaders"

For a terrific flavor combination, and an unusual visual presentation, serve this very thick and rich soup with a dollop of yogurt.

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Cajun Cheese Potato Skins with Tomato and Red Onion Salad

Image taken from the movie "Invaders"

These are guaranteed to be a big hit with the whole family. Served with a salad, they are ideal for a light lunch, or with grilled chicken or fish for a more substantial meal.

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Dutch Macaroni and Cheese

Image taken from the movie "Invaders"

You can use a variety of different cheese loaves in this recipe. Experiment with the flavors to create a version your family will enjoy.

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Mexican flavors are combined with vegetables and turkey in this flavorful soup.  ...

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Colorful and hearty, this cabbage dish is usually a hit with the kids, thanks to a...

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This simple recipe might be the answer for getting a few veggies into the kids! B...

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Smoked cheese has a greater depth of flavor than non-smoked varieties.  When it i...

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You can use a variety of different cheese loaves in this recipe. Experiment with ...

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This recipe is based on the dough in Grandmother's Cheese Cake and follows the sam...

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This simple cheese sauce can be served over potatoes, cauliflower, cabbage, Bussel...

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Not just ordinary spuds, these hash browns are dressed up with bacon, leeks and th...

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Comprised of layers of pasta, lamb, fresh vegetables and pecorino cheese, this Gre...

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My friend Eleanor's specialty is this fabulous mashed potato recipe.  No one ever...

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