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Crunchy Recipes

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Crab Salad Tostadas

Image taken from the movie "Invaders"

This crab-topped tostada, brightened with olives and capers, is a favorite of my friend Anna. She is an excellent cook, and loves preparing unique snacks for her friends (lucky me!).

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Cherry Chocolate Biscotti

Image taken from the movie "Invaders"

Italian biscotti (literally, "twice cooked") bake first in a loaf, then in individual slices. They're traditionally dunked in coffee or sweet wine before eating.

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Roasted Beet and Arugula Salad

Image taken from the movie "Invaders"

Baby beets are grown year round at our Carmel Valley farm where the cool Pacific fog rolls in like nature's air conditioner. The vibrant colors and sweetness of the beets and blood oranges in this

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Apple Candy Muffins

Image taken from the movie "Invaders"

The preparation may look involved at first glance, but these muffins couldn't be simpler (or quicker) to prepare. Their texture is bread-like, and the crunchy apples and sugar mixture are what bri

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Umbrian Fruit and Nut Biscotti

Image taken from the movie "Invaders"

Made without fat, these cookies keep a long time in an airtight container. The flavor actually improves, so plan to made them several days before serving them.

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Almond Spelt Sweet Rolls...

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Originally from Italy, crunchy biscotti are twice baked. This recipe blends the f...

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Broccoli and cheese are a classic combination, dressed up in this recipe with sliv...

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The preparation may look involved at first glance, but these muffins couldn't be s...

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Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

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This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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If you wish, sprinkle the salad with toasted sesame seeds before serving. Mung be...

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All natural chicken, romaine lettuce, fresh cilantro and sliced almonds, create a ...

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Years ago, when Drew's "Aunt Ro" was still alive, we would risk traveling through ...

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This salad is a lovely marriage between summer and fall. Fresh and creamy avacado...

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