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Earthy Recipes

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Mushroom Salad

Image taken from the movie "Invaders"

This earthy mushroom salad works well as a side dish or appertizer.

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Mushroom Salad with Prosciutto

Image taken from the movie "Invaders"

Pancake ribbons create a lovely light texture to this salad. Use whatever edible wild mushrooms
you can find, or substitute interesting cultivated varieties if you need to.

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Gnocchi with Mushroom Sauce

Image taken from the movie "Invaders"

A simple gnocchi slow cooker recipe, with a creamy mushroom sauce. This is perfect for serving during the cold weather months, when you want something hearty to eat, and have the kitchen smelling

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Vegetable Broth

Image taken from the movie "Invaders"

Vegetable broth can be frozen, but because of its delicate flavors, it's best if used within 4 months.

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Sauerkraut Salad with Bacon and Mushrooms

Image taken from the movie "Invaders"

If you use water instead of the vegetable broth in this tangy salad recipe, select larger mushrooms to make up for the difference in flavor.

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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Bright orange rice and silky wild mushrooms are an exceptional combination that wi...

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Pheasants have a particular weakness for Jerusalem artichokes, so most country hou...

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Serve these succulent stuffed mushrooms with warm, crusty bread....

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Here garlic and rosemary infuse a trio of natural partners. This Mediterranean-st...

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Pearl barley paired with thinly sliced mcuhrooms amke and excellent side dish that...

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This healthy risotto is made with slightly chewy, nutty-flavored pearl barley, whi...

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Soups made with barley thicken to the consistency of stew by the second day.  Thi...

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Stilton is called the "queen of cheeses" for good reason, it's divine. But it mus...

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Black-eyed peas are very versatile, and an essential side to Southern cooks. In t...

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