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Elegant Recipes

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French Sorrel Soup

Image taken from the movie "Invaders"

French sorrel is one of my favorite herbs because of its tangy, lemony taste. This creamy soup, with its mellow leek and potato, provides the perfect backdrop for sorrel's distinctive bright flavo

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Raspberry Cream Scones

Image taken from the movie "Invaders"

You'll Love these tender and flaky scones, with just a whisper of almond extract. The trick to making a tender scone is a light touch. Handle the dough as little as possible. You can use this ba

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Sourgrass Soup

Image taken from the movie "Invaders"

Sorrel has a taste similar to kiwi fruit or sour wild strawberries. This original, gourmet soup makes an elegant first course serving, presented either hot or chilled.

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Amaretto Souffle

Image taken from the movie "Invaders"

A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto liqueur.

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Mizuna Salad with Caramelized Onions

Image taken from the movie "Invaders"

Great as a first course dish or a side salad.

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If you've never tried abalone before, now is the time. Here, it is quickly simmer...

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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These lovely candies resemble small pears but have the sweet, nutty flavor of almo...

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A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto li...

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There is no more perfect ending to a grand style New Orleans dinner, than Cafe Bru...

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This cocktail, invented at Antoine's, is a sort of high rent "sour."  It is good ...

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Melted apricot preserves transform cooked julienned carrots into an elegant side d...

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For a sophisticated finale, drizzle l spoonful of apricot brandy or orange liqueur...

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Since asari clams have a naturally rich, sweet flavor, cooking them in water with ...

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This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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