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Elegant Recipes

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Mom's Asparagus with Hollandaise Sauce

Image taken from the movie "Invaders"

My mom makes the best Hollandaise sauce, and loves to serve it with steamed asparagus. Part of her secret is adding the butter in small batches, so each piece is incorporated before the next addit

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Crab Salad with Rocket

Image taken from the movie "Invaders"

Garnish these elegant crab salads with strips of lemon rind, if you like.

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Kabosu Gelatin

Image taken from the movie "Invaders"

Kabosu is much like yuzu citron. Both are acidic citrus fruits similar to lemons and limes. Kabosu juice is used in Japanese dressings and sauces. Unsweetened, the juice is available bottled at

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Baked Ricotta with Roasted Vine Tomatoes

Image taken from the movie "Invaders"

This dish is ideal as an appetizer or a light lunch with a green salad. Mixing Parmesan cheese with the ricotta cheese boosts the flavor as well as the calcium content.

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Frosted Cashew Cookies

Image taken from the movie "Invaders"

Cashews turn basic brown sugar dough into an elegant cookie that would be good for a holiday dessert tray or formal tea party. The nuts provide a salty, crunchy counterpoint to the sweet cookie do

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If you've never tried abalone before, now is the time. Here, it is quickly simmer...

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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These lovely candies resemble small pears but have the sweet, nutty flavor of almo...

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A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto li...

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There is no more perfect ending to a grand style New Orleans dinner, than Cafe Bru...

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This cocktail, invented at Antoine's, is a sort of high rent "sour."  It is good ...

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Melted apricot preserves transform cooked julienned carrots into an elegant side d...

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For a sophisticated finale, drizzle l spoonful of apricot brandy or orange liqueur...

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Since asari clams have a naturally rich, sweet flavor, cooking them in water with ...

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This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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