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English Recipes

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Bakewell Tart

Image taken from the movie "Invaders"

The story goes that the first Bakewell Tart was the result of a misunderstanding between Mrs. Greaves, the proprietress of the Rutford Arms Inn at Bakewell, and her cook.  Mrs. Greaves requested a

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English Macaroni and Cheese

Image taken from the movie "Invaders"

The English version of macaroni and cheese uses a simple white sauce and buttered breadcrumbs for the crunchy topping.

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British Brown Bread Ice Cream

Image taken from the movie "Invaders"

Commercial ice cream sold in Britain today compares poorly with its American, French and Italian counterparts. However, in Edwardian times, British ice cream was considered the best in Europe. Th

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Mixed Bean and Aubergine Tagine with Mint Yogurt

Image taken from the movie "Invaders"

Beans are not only cheap, but they are also a very good source of protein. Here they are combined with aubergine (eggplant), fresh herbs, garlic and chilies to make a very healthy dish, perfect fo

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Fried Chicken with Gubbins Sauce

Image taken from the movie "Invaders"

Nathaniel Gubbins, an author and gourmet who lived at the turn of the century, is credited with inventing this mustard sauce for fried chicken. It is excellent, but beware, it is hot. Serve this

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Asparagus and raspberries complement each other quite nicely. The sauce gives thi...

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Serve these succulent stuffed mushrooms with warm, crusty bread....

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Acorn, butternut or Hubbard squash can all be used in this simple recipe. Serve t...

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Bakewell Tart

Recipe by Tis me

The story goes that the first Bakewell Tart was the result of a misunderstanding b...

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A true Southerner, says the secret to her seductive scones, as with her biscuits, ...

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Stilton is called the "queen of cheeses" for good reason, it's divine. But it mus...

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This simple recipe is delicious served with steamed or baked fish, or roast duck....

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Parsnips are an ancient vegetable that seem to be somewhat scorned, but anyone who...

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Cook this very economical, vibrantly colored dish in the oven at the same time as ...

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