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English Recipes

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Garden Peas

Image taken from the movie "Invaders"

Peas fresh from the garden have amazing flavor! Store purchased varieties lack brightness, and canned versions don't even come close. If you don't have a garden, consider purchasing fresh peas fr

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Asparagus with Raspberry Dressing

Image taken from the movie "Invaders"

Asparagus and raspberries complement each other quite nicely. The sauce gives this vegetable side dish a real zing.

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British Brown Bread Ice Cream

Image taken from the movie "Invaders"

Commercial ice cream sold in Britain today compares poorly with its American, French and Italian counterparts. However, in Edwardian times, British ice cream was considered the best in Europe. Th

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Spicy Pumpkin Puffs

Image taken from the movie "Invaders"

These elegant puffed pastries are filled with aromatic spices and nutritious vegetables. A great serving choice during the fall and winter months, as a brunch or high tea offering.

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Vegetable Shepherd's Pie

Image taken from the movie "Invaders"

This is a filling and comforting meal, chock full of vegetable goodness to keep your immune system raring to go during the cold winter months.

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Asparagus and raspberries complement each other quite nicely. The sauce gives thi...

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Serve these succulent stuffed mushrooms with warm, crusty bread....

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Acorn, butternut or Hubbard squash can all be used in this simple recipe. Serve t...

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Bakewell Tart

Recipe by Tis me

The story goes that the first Bakewell Tart was the result of a misunderstanding b...

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A true Southerner, says the secret to her seductive scones, as with her biscuits, ...

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Stilton is called the "queen of cheeses" for good reason, it's divine. But it mus...

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This simple recipe is delicious served with steamed or baked fish, or roast duck....

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Parsnips are an ancient vegetable that seem to be somewhat scorned, but anyone who...

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Cook this very economical, vibrantly colored dish in the oven at the same time as ...

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