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English Recipes

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English Trifle

Image taken from the movie "Invaders"

Trifle. Hardly! This layered dessert, an unabashed stunner with its multitude of flavors, textures, and colors, has been around for centuries and rates high on the wow meter. There are probably

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Fried Chicken with Gubbins Sauce

Image taken from the movie "Invaders"

Nathaniel Gubbins, an author and gourmet who lived at the turn of the century, is credited with inventing this mustard sauce for fried chicken. It is excellent, but beware, it is hot. Serve this

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Trifle

Image taken from the movie "Invaders"

Trifle, a favorite Victorian recipe, is the perfect party dessert. Make it well ahead of time, so that the sherry and brandy have enough time to seep into the cake. The charm of trifle lies in it

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Spicy Pumpkin Puffs

Image taken from the movie "Invaders"

These elegant puffed pastries are filled with aromatic spices and nutritious vegetables. A great serving choice during the fall and winter months, as a brunch or high tea offering.

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Brown Sugar Pie

Image taken from the movie "Invaders"

This is an excellent old fashioned pie recipe, that my English Grandmother prepared for us every year. Made with simple ingredients and lots of love, this pie is certain to please a hoard of busy

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Asparagus and raspberries complement each other quite nicely. The sauce gives thi...

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Serve these succulent stuffed mushrooms with warm, crusty bread....

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Acorn, butternut or Hubbard squash can all be used in this simple recipe. Serve t...

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Bakewell Tart

Recipe by Tis me

The story goes that the first Bakewell Tart was the result of a misunderstanding b...

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A true Southerner, says the secret to her seductive scones, as with her biscuits, ...

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Stilton is called the "queen of cheeses" for good reason, it's divine. But it mus...

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This simple recipe is delicious served with steamed or baked fish, or roast duck....

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Parsnips are an ancient vegetable that seem to be somewhat scorned, but anyone who...

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Cook this very economical, vibrantly colored dish in the oven at the same time as ...

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