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Fresh Recipes

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Easy Black Bean Lasagna

Image taken from the movie "Invaders"

With this streamlined method, there's no need to cook the lasagna noodles before layering them with the cheese and tomato mixture. They soften in the oven as they bake with the moist filling. The

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Asparagus with Hollandaise Sauce

Image taken from the movie "Invaders"

I have used this recipe for many company dinners, and it is always a hit.  This is also a great serving choice for romantic dinners for two.  Simply reduce the ingredients down to suitable amount

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Beestings Pancakes

Image taken from the movie "Invaders"

Beestings is the name of the very rich milk which a cow produces immediately after a calf is born. In some parts of the country it is never used for human consumption, but in others it is highly p

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Salmon Nicoise Salad

Image taken from the movie "Invaders"

This coloiful salad of seasoned cold vegetables, hard cooked eggs and fish, originated in the French Riviera city of Nice.

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Olive Oil Biscuits

Image taken from the movie "Invaders"

The topping for these biscuits is a tasty combination of tomatoes and feta. Feel free to use your favorite toppings, however. The combinations are endless.

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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If you've never tried abalone before, now is the time. Here, it is quickly simmer...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This salad is named "Alexander's Caesar Salad" because of our three year old grand...

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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This "cookie" is a popular spice bar in Germany, and no wonder. The flavors tease...

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For the absolutely best looking cake possible, choose peaches that are firm but ri...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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The cookies are wrapped in pairs in pastel tissue paper.   They keep a long time ...

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