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Gourmet Recipes

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Super chicken pate

Image taken from the movie "Invaders"

This recipe is delicious and easy to make. It's definitely worth the extra effort to plan ahead and make this is in advance!

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Artichoke Hearts with Fava Beans

Image taken from the movie "Invaders"

Fava beans and artichoke hearts make a wonderful side dish to many meals. Low in cholesterol and high in protein, it is also a healthy choice for the dining table.

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Grilled Sesame Mushrooms

Image taken from the movie "Invaders"

Grill the caps whole and then toss them with a teriyaki-like sauce for a simple side dish.  Look for shitake mushrooms with large caps, so they can be grilled right on the grill grate.

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Lamb Meatballs in Red Sauce

Image taken from the movie "Invaders"

These cilantro scented meatballs are browned in the oven and simmered in an aromatic tomato sauce.  Make them ahead and reheat before serving.  Serve with toothpicks, or on small plates with fork

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California Waldorf Salad

Image taken from the movie "Invaders"

The first Waldorf salad was created in the 1890s at the Waldoif-Astoria hotel in New York City. Originally, it was just apples and celery tossed with mayonnaise, but over the years, nuts, grapes,

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This recipe is delicious and easy to make. It's definitely worth the extra effort ...

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Make this outstanding strata the night before, and you will have time to prepare a...

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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Crunchy ground almonds and garlic make a delicious crust for a tender pork loin. S...

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A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto li...

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Unique take on cheese balls, but after you eat one you won't be able to stop!...

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Fantastic pull-apart that I have served on many occasions....

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