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Gourmet Recipes

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Quick and Easy Chicken Liver Pate

Image taken from the movie "Invaders"

This pate really could not be simpler to make, and tastes so much better than anything you can buy ready-made in the supermarkets. Serve with crispy toast for an elegant appetizer.

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Summer Spaghetti Roma

Image taken from the movie "Invaders"

Fresh garlic and tomatoes only enhance the flavor! During the winter months I use canned tomatoes instead of fresh.

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Rosemary Wine Roasted Potatoes

Image taken from the movie "Invaders"

You'll be happy to know that these flavorful potatoes stay perfectly tender and delicious, unlike some other roasted potato recipes you might have tried in the past.

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Easy Creamy Parmesan Fondue

Image taken from the movie "Invaders"

This quick fondue blends cream cheese with grated Parmesan for a delicious fondue.

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Bread of the Dead

Image taken from the movie "Invaders"

Festive loaves of sweetened egg bread play an important part in the observances of All Souls Day. Loaves of this rich sweet bread are always included in the offering to the dead. Sometimes they a

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This recipe is delicious and easy to make. It's definitely worth the extra effort ...

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Make this outstanding strata the night before, and you will have time to prepare a...

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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Crunchy ground almonds and garlic make a delicious crust for a tender pork loin. S...

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A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto li...

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Unique take on cheese balls, but after you eat one you won't be able to stop!...

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Fantastic pull-apart that I have served on many occasions....

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