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Gourmet Recipes

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Soiree Snacks

Image taken from the movie "Invaders"

This tastes and smells amazing!  The mix of the following ingrediants together just makes it fabulous...
* Sour Dough Toast
* Chocolate
* Blue Cheese
* Bacon

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Asparagus with Bechamel Sauce

Image taken from the movie "Invaders"

I have served this recipe both at dinner parties and to my children. It definitely adds to asparagus if that is not on the top ten list of favorite vegetables.

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California Salad

Image taken from the movie "Invaders"

Growing up in New York City, I really appreciate California's rich agricultural bounty that's available virtually year round. This salad celebrates some ofthe Californian foods I love most, luscio

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Cherry Soup

Image taken from the movie "Invaders"

This elegant and flavorful soup makes a great addition to formal dinner parties. Serve it with noodles or croutons after the meat course, as a light palate cleanser.

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Mushroom Stuffed Filet Mignon in Red Wine Reduction Sauce

Image taken from the movie "Invaders"

Cut from the wide end of beef tenderloin, filet mignon ranks among the most tender cuts of meat available.  It doesn't have a lot of flavor, however, so we like to cut a pocket in a thick filet an

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This recipe is delicious and easy to make. It's definitely worth the extra effort ...

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Make this outstanding strata the night before, and you will have time to prepare a...

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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Crunchy ground almonds and garlic make a delicious crust for a tender pork loin. S...

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A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto li...

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Unique take on cheese balls, but after you eat one you won't be able to stop!...

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Fantastic pull-apart that I have served on many occasions....

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