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Greens Recipes

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La Salade Cote Cap Verte

Image taken from the movie "Invaders"

Salad with chopped eggs is so important in French cuisine, that in Senegal it may be used both as an appetizer or as a salad following the main dish.

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Creamy Spinach Pesto Spread

Image taken from the movie "Invaders"

This spread is delicious on an antipasto platter. Set it out, with small knives, next to some good crusty bread, celery sticks and bell pepper strips.

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Slow Cooked Collard Greens

Image taken from the movie "Invaders"

Collard greens are a true southern specialty. Here, they are slow cooked and combined with smoked turkey for extra flavor. Don't be shy with the hot pepper sauce!

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Spinach, Lentil and Rice Soup

Image taken from the movie "Invaders"

If less water is added and the rice is omitted, this soup becomes a side dish to serve with grilled fish fillets or pork. Escarole, kale, cabbage, Swiss chard or other leafy greens can be used ins

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Spinach in Ohitashi Dressing (Horenso no Ohitashi)

Image taken from the movie "Invaders"

Ohitashi literally means "dipped item," although the dressing is actually poured over the spinach. In this preparation, briefly boiled spinach is neatly collected and shaped in a thick cylinder, w

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Calcium rich kale, a member of the cabbage family, has a piquant flavor and course...

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Brazilians are most passionate about kale sliced into fine ribbons and then saute...

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Leave out the watercress if it is difficult to find. In its place you might want ...

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Growing up in New York City, I really appreciate California's rich agricultural bo...

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The first Waldorf salad was created in the 1890s at the Waldoif-Astoria hotel in N...

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Thi is one of those great salads to start early in the day. The longer the chicke...

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This was a recipe my Israeli friend, Chanita made up and gave to me.  She said ma...

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This simple, warm salad combines pan fried chicken and spinach with a light, nutty...

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This quick cooking Italian soup is enhanced by the texture of fresh spinach. For ...

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A colorful spinach and watercress salad, topped with gently stir fried squid and r...

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