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Grilled Recipes

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Grilled Vegetable Dip

Image taken from the movie "Invaders"

This is a nice variation to traditional vegetable dips, as the main vegetables are grilled first.  An amazing way to enhance the overall flavor of the spread.

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Crown Roast of Lamb Embedded with Figs and Forest Herbs

Image taken from the movie "Invaders"

The gustatory folly known as crown roast, made by grafting two or more racks in a ring, forcing the ribs to arch up and out like the spikes of a crown, is more impressive than it is difficult. It is

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Beef Satay with a Hot Mango Dip

Image taken from the movie "Invaders"

Strips of tender beef are flavored with a delicious, spicy marinade before being grilled and served with a fruit dip.

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Chinese Beef Kabobs

Image taken from the movie "Invaders"

The Chinese marinade in this recipe is spicy, with just a hint of sweetness.  I prefer to cook these on my outdoor barbecue for the extra added flavor of the grill.

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Grilled Hot WIngs

Image taken from the movie "Invaders"

We marinate the wings in sweet, hot, and sour BBQ sauce here as a basic flavor example, but you can flavor the wings however you like.  Garlic, hot peppers, bourbon, mustard, molasses, and coconut

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If you thought PB & J sandwiches couldn't be improved upon, think again! Gent...

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Bananas make one of the cheapest and easiest of all hot desserts. They are just a...

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The marinade is what makes this roast special. Fresh rosemary carries much more f...

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A people pleasing hors d'oeuvre served on a sizzling steel platter....

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Strips of tender beef are flavored with a delicious, spicy marinade before being g...

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This recipe should be prepared in advance, so the steaks have plenty of time to ma...

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This mildly spicy relish is delicious served with grilled beef, pork or poultry di...

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Broiled or grilled vegetables simply seasoned with salt, olive oil or vinegar, hav...

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This lovely salad of mango and mixed greens, is highlighted by Cajun spiced chicke...

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To make the salsa mixture ahead, just cover and chill up to 8 hours. Let stand at...

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