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Grilling Recipes

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Angler Fish Kabobs with Red Bell Peppers and Shrimp

Image taken from the movie "Invaders"

The dense texture of angler fish makes it excellent for threading onto kabobs, and it also absorbs flavors very effectively when marinated.

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Honey Barbecue Sauce

Image taken from the movie "Invaders"

This tangy barbecue sauce is mixed with honey, and has a hint of apple in the flavor. Perfect for serving with chicken and all cuts of pork.

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Grilled Scallops and Shrimp

Image taken from the movie "Invaders"

A simple lemon sauce dresses grilled shrimp and scallops. Chunks of firm-fleshed fish such as salmon or swordfish can be substituted.

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Bedouin Leg of Lamb on a Spit

Image taken from the movie "Invaders"

No one knows lamb like the Greeks, Turks, and Arabs of the Middle East. Here's how a leg of lamb might be grilled over a live fire by Bedouins (Arab nomads). Rubbed with saffron, caraway, and cardam

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Skewered Pesto Shrimp

Image taken from the movie "Invaders"

Choose the largest shrimp you can find for this recipe. The bigger they are, the longer they will take to cook, which means more time for them to absorb the basil fragrance from the pesto, and longer

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Any southerner worth their salt, knows how to make good barbecue sauce, and this r...

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Sweet and tangy, this sauce works well with poultry or pork dishes....

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The dense texture of angler fish makes it excellent for threading onto kabobs, and...

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One of summer's most popular grilling innovations is barbecue cooked pizza. It has...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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A tangy barbecue sauce, made for grilling meats and topping sandwiches....

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Brussels sprouts aren't terribly unusual, but when you buy them on the stalk, at l...

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A versatile and flavorful sauce for brushing over chicken, fish, or chops as they ...

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No one knows lamb like the Greeks, Turks, and Arabs of the Middle East. Here's ho...

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Balsamic vinegar and wine make a savory combination for grilled beef tenderloin. ...

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