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Grilling Recipes

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Grilled Fish with Piri Piri Sauce

Image taken from the movie "Invaders"

The more hot peppers you use, the hotter the sauce. Peppers vary in size. About 2 tablespoons of the smallest peppers provide a moderate kick.

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Hawaiian Grilled Coconut Shrimp

Image taken from the movie "Invaders"

Light, delicious, and so tropical!

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Spoonbread

Image taken from the movie "Invaders"

An easy spoonbread that tastes more like a custard pudding, thanks to the beaten egg whites.

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Grilled Lemon Butter Scallops Served in the Half Shell

Image taken from the movie "Invaders"

This is a very striking dish, as the scallops are served on the half shell, still sizzling from the grill. This is a decadent recipe that we save for our close friends.

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Grilled Shiitake Mushrooms with Ponzu Dressing

Image taken from the movie "Invaders"

When I find fresh large, plump donko shiitake mushrooms in the market, I simply broil them with a little sake (rice wine) and serve them with grated daikon and ponzu dressing. This is the simplest

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Any southerner worth their salt, knows how to make good barbecue sauce, and this r...

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Sweet and tangy, this sauce works well with poultry or pork dishes....

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The dense texture of angler fish makes it excellent for threading onto kabobs, and...

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One of summer's most popular grilling innovations is barbecue cooked pizza. It has...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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A tangy barbecue sauce, made for grilling meats and topping sandwiches....

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Brussels sprouts aren't terribly unusual, but when you buy them on the stalk, at l...

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A versatile and flavorful sauce for brushing over chicken, fish, or chops as they ...

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No one knows lamb like the Greeks, Turks, and Arabs of the Middle East. Here's ho...

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Balsamic vinegar and wine make a savory combination for grilled beef tenderloin. ...

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