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Irish cooking Recipes

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Good Old Hearty Corned Beef and Cabbage

Image taken from the movie "Invaders"

My friend Carolyn has long served this traditional corned beef dish on St. Patrick's Day. It's delicious served with creamy horseradish sauce.

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Lucy's Corned Beef and Duo Cabbage Combo

Image taken from the movie "Invaders"

A light rendition of an old-time favorite supper. A great choice for serving on St. Patrick's Day, or anytime you find corned beef on sale.

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Ballymaloe Mincemeat

Image taken from the movie "Invaders"

A proper mincmeat takes time to cure, allowing the flavors to blend and mature. This recipe can be made far in advance of the holidays, when mincemeat is traditionally used.

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Corned Beef Spinach Soup

Image taken from the movie "Invaders"

This enduringly popular soup starts with boiled beef brisket. The brisket broth makes the soup base, while the sliced meat can be used in sandwiches to round out a classic meal.

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Corning Beef

Image taken from the movie "Invaders"

Corned beef has always been associated with Cork, Ireland. In the past, beef corning was the city's most important industry. This recipe reflects the traditional wet pickle of salt, sugar, saltpe

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Bairneach is the Gaelic name for limpet, a conical shellfish with a grooved shell....

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A proper mincmeat takes time to cure, allowing the flavors to blend and mature. T...

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The mussels I use for this soup come from the clean waters of Kilmackillogtte h...

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Cockles have formed part of the Irish diet since earliest times.  Cockles formed ...

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This enduringly popular soup starts with boiled beef brisket. The brisket broth m...

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Corned beef has always been associated with Cork, Ireland. In the past, beef corn...

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This recipe would have been used for the giblets of all sorts of fowl in earlier t...

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My friend Carolyn has long served this traditional corned beef dish on St. Patrick...

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Chicken broth is the cure-all in many Irish homes.  Warm, nourishing and soothing...

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Oysters are one of the oldest foodstuffs in Ireland. This old recipe, which came ...

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