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Italian cooking Recipes

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Marinara Sauce with Pancetta

Image taken from the movie "Invaders"

A fabulous New York City restaurant's marina sauce was the springboard for this flavorful homemade version. Most marinara sauces are vegetarian, but the diced pancetta adds even more flavor. Of c

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Crusted Lamb with Mint Pesto

Image taken from the movie "Invaders"

In a fresh approach to pesto sauce, mint and parsley replace the traditional basil. Pat the pesto over a butterflied leg of lamb, then grill the meat. The thick, creamy coating cooks to a crusty

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Meat Filled Pasta Rings in Cream Sauce

Image taken from the movie "Invaders"

According to a romantic legend, these ring-shaped pasta pockets were invented by a cook who spied on the goddess Venus in her bath. Inspired by her beauty, he created a pasta in the shape of her n

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Shrimp, Orange and Anchovy Salad

Image taken from the movie "Invaders"

One of my favorite Venetian restaurants is La Corte Sconta, "the hidden courtyard." Despite its name, it is not too difficult to find, as it is a very popular trattoria, serving a set menu of all

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Sun Dried Tomato Pesto

Image taken from the movie "Invaders"

Serve as a spread on crackers or sandwiches, over pasta or rice, or mixed with mayonnaise for a sun dried tomato pesto aioli.

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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A lovely first course for a springtime menu. The garlicky mustard dressing, speck...

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With luscious ripe tomatoes and rich, flavorful avocados alone this would be a gre...

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This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy ...

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Polenta, or cornmeal. is very cheap.  It is prepared like a sort of oatmeal, and ...

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Arrabiata means "angry" in Italian and refers to the intense flavor combinations....

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This classic, fresh tasting sauce originating in Italy is a favorite to use with v...

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This lasagna from Bologna in northern Italy, is altogether different from southern...

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This recipe is my adaptation of a dish at Trattoria Gigina in Bologna.  Though it...

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This slow cooking, rich meat sauce is filled with arormatic vegetables and pancett...

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