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Mackeral Recipes

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Broth from Fowl

Image taken from the movie "Invaders"

The best broth is made from a fowl, which is an older bird, very flavorful but too tough for much else. If you can't find a fowl, use a whole roaster, but don't waste the good meat. After about 4

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Winter Squash Ravioli with Butter and Almonds

Image taken from the movie "Invaders"

In the fall and winter when winter squashes are plentiful in the market, cooks in Lombardy and Emilia-Romagno make these slightly sweet ravioli accented with the almond flavor of arnaretti cookies.

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Lemon Pimiento Dip

Image taken from the movie "Invaders"

You can enhance this recipe with a little smoked salmon.  It makes an extraordinary sandwich!

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Cinnamon Nut Rolls

Image taken from the movie "Invaders"

You'll impress your weekend guests when they awake to freshly baked cinnamon rolls, warm and loaded with nuts and raisins.

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Japanese Fisherman's Soup

Image taken from the movie "Invaders"

Senba-jiru was originally assembled quickly by fishermen, right on their boats. In this dish mackerel is cooked with daikon-a simple combination that produces a delicious soup.

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Senba-jiru was originally assembled quickly by fishermen, right on their boats. In...

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