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Outdoors Recipes

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Traditional Baked Beans

Image taken from the movie "Invaders"

Baked beans don't have to take six hours in a slow oven.  This recipe takes less than one and a half hours to make.  Better yet, it works fine with canned beans, so you don't have to cook the bea

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Cookie Brittle

Image taken from the movie "Invaders"

Great cookies for picnics and beach parties.

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Mixed Grilled Vegetable Salad

Image taken from the movie "Invaders"

Grilled vegetables make appetizing tapas. Charcoal grilling gives eggplant and peppers a nice smoky flavor, but they can be cooked under the broiler as well. Serve on a platter, or layer a piece

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Cold Avocado Soup

Image taken from the movie "Invaders"

During San Diego's long summer days, I rarely feel like cooking something hot. One solution is this quickly prepared cold soup, pale green in color and with the rich but delicate flavor of avocado

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Calypso Steak Salad

Image taken from the movie "Invaders"

To make the salsa mixture ahead, just cover and chill up to 8 hours. Let stand at room temperature about 20 minutes, while steaks marinate in lime juice mixture.

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Any southerner worth their salt, knows how to make good barbecue sauce, and this r...

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Almond paste and thick peach preserves make a memorable filling combination in thi...

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Sweet and tangy, this sauce works well with poultry or pork dishes....

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The dense texture of angler fish makes it excellent for threading onto kabobs, and...

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This version of a carrot slaw doesn't have raisins. Instead, it has apples and a ...

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This dessert is a variation on traditional rice pudding. The fruity apricot couli...

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If you've never baked with apricots, you're in for a surprise!  Unlike most fruit...

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One of summer's most popular grilling innovations is barbecue cooked pizza. It has...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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