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Parties Recipes

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Beef Filet with Marchand de Yin Sauce

Image taken from the movie "Invaders"

The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invented in the markets by the wine merchants using their own wines. The classic French version employs moelle, or marro

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Low Fat Spinach Dip

Image taken from the movie "Invaders"

This delicious spinach dip can be prepared a day ahead of time.  The flavors will have more time to meld during refrigeration.

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Blue Cheese Smashed Potatoes

Image taken from the movie "Invaders"

New potatoes, fresh from the earth with delicate skins and creamy flesh, are perfect for this rustic version of mashed potatoes. You coarsely smash the potatoes, peels and all, to a chunky consist

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Cantaloupe and Crab Salad

Image taken from the movie "Invaders"

A nice crab salad with a twist of cantaloupe.

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Grilled Fish with Piri Piri Sauce

Image taken from the movie "Invaders"

The more hot peppers you use, the hotter the sauce. Peppers vary in size. About 2 tablespoons of the smallest peppers provide a moderate kick.

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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This recipe is delicious and easy to make. It's definitely worth the extra effort ...

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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When energy flags in the afternoon, this Italian chocolate, coffee and rum dessert...

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Combined with a traditional chocolate icing, this cake is reminiscent of an oversi...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Parozzo is an Abbruzzese dialect word meaning "rough bread," though nowadays it al...

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