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Rich Recipes

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Maple Nut Refrigerator Cookies

Image taken from the movie "Invaders"

The sweet flavor of maple is the surprise when biting into one of these cookies. The pecans add a bit of crunch to the medium texture of the dough base.

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Orange Cheesecake with Raspberry Sauce

Image taken from the movie "Invaders"

This is a beautiful cheesecake that I like to serve for my husband's birthday. The cake is his favorite, and works well for any special celebration.

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Winter Squash Ravioli with Butter and Almonds

Image taken from the movie "Invaders"

In the fall and winter when winter squashes are plentiful in the market, cooks in Lombardy and Emilia-Romagno make these slightly sweet ravioli accented with the almond flavor of arnaretti cookies.

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Creamy Cheesecake

Image taken from the movie "Invaders"

Debbie, my sister-in-law, says, "A lighter cheesecake, our family's favorite." Even husband, Ronnie, with his iron man willpower, makes an exception for this one.

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Chocolate Walnut Muffins

Image taken from the movie "Invaders"

These muffins are very similar to brownies in their overall taste, but their shape and texture are perfect for a guilt-free brunch offering.

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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These stuffed strawberries are like mini cheesecake bites, only healthy!  Serve t...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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When energy flags in the afternoon, this Italian chocolate, coffee and rum dessert...

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Parozzo is an Abbruzzese dialect word meaning "rough bread," though nowadays it al...

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This salad is named "Alexander's Caesar Salad" because of our three year old grand...

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Almond paste and thick peach preserves make a memorable filling combination in thi...

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Almond Cake

Recipe by Suzyq

The flavor of almonds makes this cake special. I've taken this to church and to p...

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It's difficult to describe the almendrada of Arizona.  A bit like natillas, those...

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