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Savory Recipes

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Lamb Meatballs in Red Sauce

Image taken from the movie "Invaders"

These cilantro scented meatballs are browned in the oven and simmered in an aromatic tomato sauce.  Make them ahead and reheat before serving.  Serve with toothpicks, or on small plates with fork

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Italian Olive and Basil Bread

Image taken from the movie "Invaders"

There is nothing better than eating fresh Italian bread, especially when you are visiting Italy! This recipe utilizes a bread machine, so the process is simplified. Consider adding crushed garlic

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Italian Spaghetti with Meatballs

Image taken from the movie "Invaders"

Spaghetti and meatballs are always a family favorite. Here, the meatballs are browned in rich fat, making the pork and beef mixture highly flavored.

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Savory Tomato Olive Muffins

Image taken from the movie "Invaders"

Need something to go with your creamy tomato soup? Look no further! These muffins are the perfect companions to something savory, including soups, salads, or stews.

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Pepperoni Stuffed French Toast

Image taken from the movie "Invaders"

French toast doesn't have to be sweet! This savory dish is a good choice for a cold winter's night. And remember, breakfast dishes for dinner are inexpensive and filling.

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Apples and raisins are excellent additions to traditional stuffing mixes. They ad...

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With this one rich beef stock recipe, you can make a large repertoire of soups, sa...

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This is solid basic crepe recipe that works best on savory fillings that the onion...

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This savory, old fashioned pie is rich and hearty, and stretches three quarters of...

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Balsamic vinegar and wine make a savory combination for grilled beef tenderloin. ...

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This recipe is my adaptation of a dish at Trattoria Gigina in Bologna.  Though it...

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The best broth is made from a fowl, which is an older bird, very flavorful but too...

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Not crumbly or dry the way some biscuits can be, these turn out a beautiful yellow...

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The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...

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Ideally, this Greek carrot dish should be made 1 day ahead of serving.  The flavo...

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