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Tangy Recipes

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Pork with Mixed Green Beans

Image taken from the movie "Invaders"

Zesty chili sauce, garlic and peanut butter are blended to create an amazing flavor impact that is all Thai. This stir fry goes together quickly and is a real treat on a busy weeknight.

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Pineapple Spareribs (Poh Loh Poi Kwut)

Image taken from the movie "Invaders"

This dish can be served as a main course or appetizer.  It's versatility is great, as I have used this dish many times when I have entertained.  The ribs were really a hit at my wife's 40th birth

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Sardine and Arugula Salad

Image taken from the movie "Invaders"

This salad is based on one I tasted in Rome that was served on top of a thick slice of toasted bread and served as bruschetta. Though I liked the combination, it was hard to eat. I prefer to serv

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Spaghetti and Meatball Casserole

Image taken from the movie "Invaders"

All the comfort of a casserole and spaghetti with meatballs in one easy dish. Delicious and clean up is a cinch!

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Sauerkraut and Wine Salad

Image taken from the movie "Invaders"

By acting as a sort of culinary base, sauerkraut helps make a wide variety of salads. This recipe is seasoned with red wine and caraway seeds.

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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This salad is named "Alexander's Caesar Salad" because of our three year old grand...

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Any southerner worth their salt, knows how to make good barbecue sauce, and this r...

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A cheesy and tangy treat to serve over steamed vegetables.  The kids will love ...

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There are many opportunities to make this salad because the ingredients are availa...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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