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Tangy Recipes

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Christmas Eve Spaghetti with Baccala

Image taken from the movie "Invaders"

Baccala is an important part of the all-fish meal served in most southern Italian homes on Christmas Eve. This recipe was given to me by my aunt Millie, whose family came from Sicily. Aunt Millie

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Orange Cheesecake with Caramelized Lemon Slices

Image taken from the movie "Invaders"

This simple cheesecake is beautifully topped with carmelized lemons. A trick that may sound difficult, but is really quite easy and has splendid gourmet appeal.

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Pork and Mushroom Lo Mein

Image taken from the movie "Invaders"

A variety of noodles can be used to create this lo mein dish. My family prefers egg noodles, but thin spaghetti, or vermicelli work equally as well.

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Lemon Grass Lemonade

Image taken from the movie "Invaders"

Fragrant lemon grass makes an excellent addition to lemonade. The rich oil adds a tropical flavor to a traditional summertime favorite.

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Pan Fried Cheese with Red Bell Pepper Salad

Image taken from the movie "Invaders"

In most Arab countries, Cypriot halloumi cheese is quickly pan fried or grilled on a barbecue for this warm mezze, while Greeks prefer to use kasseri or kefalotyri cheese. If these cheeses are una

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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This salad is named "Alexander's Caesar Salad" because of our three year old grand...

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Any southerner worth their salt, knows how to make good barbecue sauce, and this r...

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A cheesy and tangy treat to serve over steamed vegetables.  The kids will love ...

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There are many opportunities to make this salad because the ingredients are availa...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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