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Tart Recipes

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Country Rhubarb Cake

Image taken from the movie "Invaders"

This delicious rhubarb cake, based on an enriched bread dough, was made all over the county. My mother would change it out seasonally, sometimes adding gooseberries in place of the rhubarb.

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Cold Cherry Soup

Image taken from the movie "Invaders"

This recipe comes from my mother, who was born in Berlin, Germany. She said this was passed down to her from her mother as a traditional German recipe.

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Cold Rhubarb Soup

Image taken from the movie "Invaders"

Commercially grown rhubarb is usually nice and tender and ready for cooking. The outdoors or "wild" varieties are often tougher, and the stalks may require peeling before use. Select the youngest

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German Plum "Cake"

Image taken from the movie "Invaders"

This German plum cake is typical of classic German desserts. Although called a cake, it's really a tart with a rich, sweet cookie crust.

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Honey of a Lemonade

Image taken from the movie "Invaders"

On a hot summer day, there are few things more welcome on a table than an icy pitcher of homemade lemonade. Sure, you can buy a bottle at the store, but it just isn't the same.

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Asparagus and raspberries complement each other quite nicely. The sauce gives thi...

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Blackberries and apples were meant to be together. This old Irish dessert makes fo...

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Here is the traditional holiday turkey, complete with sweet, tart cranberry sauce,...

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A great winter salad with the caicium crunch of broccoli.  This can also serve as...

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This fresh mixture of crunchy apples and cabbage are wonderful when served with po...

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Caper Sauce

Recipe by Dadof2

Capers and malt vinegar add tart flavor to cold roast lamb dishes. Be sure to see ...

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This quick and easy slaw is always a hit at barbecues and picnics.  I like to use...

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Both fresh and crystallized ginger are used here. The zing of the two gingers is ...

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A delightful combination of sweet and tart, this dessert is perfect for serving on...

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This colorful dish can take the place of rice, potatoes or vegetables in your meal...

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