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Tea Recipes

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Rich Scones with Lemon Curd

Image taken from the movie "Invaders"

Scones originated in Scotland. They are a richer, fancier version of biscuits, with eggs added for flavor. The dough is formed into a round disk, cut into wedges, and baked in the oven. Scones h

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Bread of East Africa

Image taken from the movie "Invaders"

Chapatis should be light and flaky. Keep them lightly covered before serving. They may be quickly warmed in a hot oven before going on the table or served cold. They are a breakfast or afternoon

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Cheese and Watercress Scones

Image taken from the movie "Invaders"

Light and easy to make, these scones make a delicious daytime snack. Watercress is an excellent source of vitamin C and vitamin E, and provides substantial amounts of folic acid, niacin and vitami

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Basic Buttermilk Scones

Image taken from the movie "Invaders"

A true Southerner, says the secret to her seductive scones, as with her biscuits, is the buttermilk.  Split the scones and use them as shortcakes mounded with summer berries or peaches and fresh w

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Orange Currant Scones

Image taken from the movie "Invaders"

Scones come from Scotland and are often cooked on a griddle. Here they are baked for ease, but not lack of flavor!

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Every new bride in our family knows the rule: You get engaged, you get a recipe f...

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These fruity, spicy muffins are quick and easy to make and are perfect for serving...

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Sweet apples and autumn spices make these moist muffins an unforgettable treat for...

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These versatile breakfast rlls can be made with the filling of your choice. My fa...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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Sweet bananas and chewy raisins come together to make a moist and delicious breakf...

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These simple cakes are delightful with tea, or for serving at a ladies brunch....

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A true Southerner, says the secret to her seductive scones, as with her biscuits, ...

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Scones and biscuits often seem similar in appearance. The difference essentially ...

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Fresh blueberries are ideal for this recipe, but if they are out of season, the fr...

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