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Traditional Recipes

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Oysters Bienville

Image taken from the movie "Invaders"

This famous Louisiana dish was named for the "Father of Louisiana," Jean Baptiste Bienville. In no two restaurants will you find this dish prepared exactly the same way, but I do feel that the fol

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Anna's Anadama Bread

Image taken from the movie "Invaders"

The cornmeal and molasses are signature ingredients in this traditional New England bread. There are many stories about how it was named. What they all have in common is an angry farmer and his w

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Christmas Wassail

Image taken from the movie "Invaders"

Wassail is a holiday tradition in many countries. This hot, spiced punch is most popular at Christmas.

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Holiday Eggless Eggnog

Image taken from the movie "Invaders"

A healthy twist to the normal holiday eggnog.

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Easy Irish Soda Bread

Image taken from the movie "Invaders"

This classic peasant bread is one of the specialties of Ireland and is still baked in countless farmhouses and homes all over the country. It is best served fresh or toasted the next day. It's ve

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These latkes are kosher for Passover, so long as kosher ingredients are used.  S...

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Corn, known to the Africans as Maize or Mealies, is used in countless ways: pound...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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These old fashioned biscuits are quick and easy to prepare. Given their continued...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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You can't fail when making these light and airy biscuits....

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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No roasted turkey drippings?  No problem.  This gravy uses canned chicken broth ...

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This stuffing recipe is wonderful for the holidays, but it also works at anytime o...

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