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Vegetables Recipes

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Peruvian Quinoa "Tabbouleh"

Image taken from the movie "Invaders"

I have christened this salad of chewy, mild tasting quinoa, sun sweetened tomatoes and crunchy cucumbers, Quinoa "Tabbouleh," as it bears a striking similarity to Middle Eastern tabbouleh, with the

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Pickled Beets and Onion Salad

Image taken from the movie "Invaders"

Pickled beets and onions are natural salad partners. Simmering the onion with a bit of sugar will cut back any acidic bite.

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Cauliflower Avocado Salad

Image taken from the movie "Invaders"

This colorful salad is enhanced by a tangy vinaigrette. I use sun dried tomato basil, but try your favorite.

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Eggplant and Walnut Caviar

Image taken from the movie "Invaders"

Eggplant takes on a smoky taste when roasted. Combined with onion and lemon juice it does taste a bit like caviar, only better for you!

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Apple and Carrot Coleslaw

Image taken from the movie "Invaders"

This version of a carrot slaw doesn't have raisins. Instead, it has apples and a light curry dressing.

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Pizza isn't always tomato sauce and mozzarella. Here capers and feta contribute t...

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Corn, known to the Africans as Maize or Mealies, is used in countless ways: pound...

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Make this outstanding strata the night before, and you will have time to prepare a...

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A cheesy and tangy treat to serve over steamed vegetables.  The kids will love ...

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