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Vegetables Recipes

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Bacon Stuffed Cherry Tomatoes

Image taken from the movie "Invaders"

This extremely popular appetizer is reminiscent ofa BLT. Be aware that they will go fast, so make plenty!

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Shredded Carrot and Jicama Salad

Image taken from the movie "Invaders"

This is a very lightly dressed salad. If you're comfortable with a more conventional dressing,
just add extra oil. The coriander flavor is very subtle here. Add more to taste.

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"Dragged" Pasta with Cream and Mushrooms

Image taken from the movie "Invaders"

My husband and I ate this unusual "dragged" pasta at a beautiful country inn in Torgiano, Umbria some years ago. Short, pointed pasta tubes known as pelmetre were cooked right in the sauce, in the

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Baby Potatoes

Image taken from the movie "Invaders"

For this dish, you will want to choose very small potatoes of the same size, so they take the same time to cook and are easy to eat. Use red or black caviar, or a combination. Caviar comes in d

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Asparagus Spears with Egg Dressing

Image taken from the movie "Invaders"

Fresh asparagus is perfect when lightly steamed, or parboiled to retain nutrients and flavor. Here, a creamy egg dressing is used to top the spears for a delicate side dish.

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Pizza isn't always tomato sauce and mozzarella. Here capers and feta contribute t...

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Corn, known to the Africans as Maize or Mealies, is used in countless ways: pound...

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Make this outstanding strata the night before, and you will have time to prepare a...

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A cheesy and tangy treat to serve over steamed vegetables.  The kids will love ...

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