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Vegetables Recipes

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Sally's Chicken Kuftelas in Borscht

Image taken from the movie "Invaders"

They say something must be at least a hundred years old to be an antique. This old Russian recipe, in which ground chicken patties are briefly fried and then simmered in an easy to prepare borscht

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Irish Watercress Soup

Image taken from the movie "Invaders"

Watercress is frequently mentioned as an ancient Irish foodstuff. Legend has it that it was watercress that enabled St. Brendan to live to the ripe old age of 180. This soup may, or may not incre

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Baked Scrapple with Scalloped Potatoes

Image taken from the movie "Invaders"

Scrapple is one of those unique Pennsylvania dishes. It's comprised of pork, or other stewed meat combined with cornmeal and formed into a loaf. In this recipe, it's added to sliced potatoes and

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Barley with Vegetables

Image taken from the movie "Invaders"

The combination of fresh vegetables and barley can't be beat, for a healthful vegetarian dish that's high in protein and low in fat and cholesterol.

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Asparagus with Warm Citrus Vinaigrette

Image taken from the movie "Invaders"

Aparagus and orange sections combine nicely in flavors, textures, and colors. This dish helps you in the trickiest part of timing a quick family dinner. Prep the asparagus, make the sauce, and se

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Pizza isn't always tomato sauce and mozzarella. Here capers and feta contribute t...

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Corn, known to the Africans as Maize or Mealies, is used in countless ways: pound...

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Make this outstanding strata the night before, and you will have time to prepare a...

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A cheesy and tangy treat to serve over steamed vegetables.  The kids will love ...

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